紀州の酒と串 日和り

KISYUUNOSAKETOKUSHIHIYORI

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • Yakitori (Grilled Chicken Skewers),Sashimi (Raw Sliced Fish),Fried Skewers (Meat and Vegetables)
  • Dinner 6,000 JPY
  • 073-494-3536 (+81-73-494-3536)
  • Monday - Sunday & Day before holiday & Holiday Dinner: 17:30 - 23:00
  • Wakayama City(Wakayama)
    Nankai Kada Line Wakayamashi Station 9-minute walk

Free & Instant Reservation

Detailed Course Contents

5,000 JPY Course

おまかせコース
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 20:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

付き出し
Otoshi (an appetizer) of the day
Menu Info Today's selection of small dishes served before the main dish.
大根と茗荷のサラダ
Daikon salad
Menu Info A salad of raw daikon with dressing.
Ingredients Daikon radish
Cooking Mix/Blend
旬野菜の煮浸し
Simmered vegetables in broth
Menu Info Cut vegetables simmered in broth, soy sauce and mirin, then served with broth in a bowl.
Flavor Soy sauce, Mirin, Dashi
Cooking Simmer
藁焼き鰹塩たたき
Seared skipjack tuna
Menu Info Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.
Ingredients Skipjack tuna
Cooking Bake/Roast
本日のお造り盛り合わせ
Assorted sashimi
Menu Info Platter of several kinds of seafood sashimi.
Cooking Raw
本日の酢の物
Other vinegared / marinated / simmered vegetables
おまかせ【特選 炭焼き串 六種】
Assorted grilled skewers, 6 kinds
Menu Info Platter of 6 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
おまかせ【特選 天ぷら串 四種】
Assorted tempura skewers of the day, 4 kinds
Menu Info 4 kinds of ingredients changing daily, which are battered with wheat flour and fried in oil.

* Please select 1 dish from the menu below.

焼きおにぎりの出汁茶漬け
Grilled rice ball chazuke
Menu Info Onigiri (pressed rice) glazed with soy sauce, miso, etc., and cooked on a grill, with Japanese tea or broth poured over.
かき揚げの天茶
Tempura chazuke (rice with tea)
Menu Info Rice topped with tempura made with ingredients such as seafood and vegetables coated in batter and deep-fried in oil, with dashi stock or Japanese tea poured over it.
Ingredients Rice, Wheat flour
Cooking Deep-fry, Cover/Add

* 200 JPY additional order of Dessert (tax included,not included in the course fee,price may vary)

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Day before holiday & Holiday Dinner: 17:30 - 23:00

Close

Open everyday Year end & New Year holidays(December 31, 2024 - January 1, 2025)

Average price

Dinner: 6,000 JPY

Service Offer

  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options
  • Allergy Menu Options

You can check the restaurant information in the phone.

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