Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
Otoshi (an appetizer) of the day
Menu Info | Today's selection of small dishes served before the main dish. |
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Simmered vegetables in broth
Menu Info | Cut vegetables simmered in broth, soy sauce and mirin, then served with broth in a bowl. |
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Flavor | Soy sauce, Mirin, Dashi |
Cooking | Simmer |
Seared skipjack tuna
Menu Info | Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc. |
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Ingredients | Skipjack tuna |
Cooking | Bake/Roast |
Assorted sashimi
Menu Info | Platter of several kinds of seafood sashimi. |
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Cooking | Raw |
Other vinegared / marinated / simmered vegetables
Assorted grilled skewers, 6 kinds
Menu Info | Platter of 6 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame. |
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Assorted tempura skewers of the day, 4 kinds
Menu Info | 4 kinds of ingredients changing daily, which are battered with wheat flour and fried in oil. |
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Straw-seared
Menu Info | Food ingredients seared on the surface with fire lit on a bundle of straws. |
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Ingredients | Beef top blade |
Minced sea bream and rice
Menu Info | A dish of rice cooked together with sea bream, also available served with sliced sea bream. |
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Ingredients | Rice, Sea bream |
Cooking | Raw, Steam, Cut |
* 200 JPY additional order of Dessert (tax included,not included in the course fee,price may vary)
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)