Detailed Course Contents
8,800 JPY Course (13 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Specialty salt-seared bonito straw-grilled tataki
| Ingredients | Skipjack tuna |
|---|---|
| Flavor | Salt |
| Cooking | Seared |
Seasonal highlight dish
Special skewer of cutlassfish
| Ingredients | Largehead hairtail |
|---|---|
| Cooking | Skewer roasting |
Special skewer of Kyoto duck
| Ingredients | Duck meat |
|---|---|
| Cooking | Skewer roasting |
Straw-grilled Kumano beef chuck flap
| Ingredients | Kumano beef, Beef top blade |
|---|---|
| Cooking | Seared |
Tempura skewer of fish
| Cooking | Deep-fry |
|---|
Tempura skewer of vegetables
| Ingredients | Vegetable |
|---|---|
| Cooking | Deep-fry |
Tempura skewer of shrimp
| Ingredients | Shrimp |
|---|---|
| Cooking | Deep-fry |
A pickled dish
Minced sea bream and rice
| Menu Info | A dish of rice cooked together with sea bream, also available served with sliced sea bream. |
|---|---|
| Ingredients | Rice, Sea bream |
| Cooking | Raw, Steam, Cut |
Desserts of the season
* Please select 1 dish from the menu below.
Special skewer of chicken thigh
| Ingredients | Chicken thigh |
|---|---|
| Cooking | Skewer roasting |
Special skewer of chicken and green onion
| Ingredients | Chicken, Scallion/Green onion/Leek |
|---|---|
| Cooking | Skewer roasting |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)