Detailed Course Contents
5,500 JPY Course (13 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
Otoshi (an appetizer) of the day
| Menu Info | Today's selection of small dishes served before the main dish. |
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Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Specialty salt-seared bonito straw-grilled tataki
| Ingredients | Skipjack tuna |
|---|---|
| Flavor | Salt |
| Cooking | Seared |
Charcoal-grilled skewer of chicken thigh
| Ingredients | Chicken thigh |
|---|---|
| Cooking | Charcoal-grilled |
Charcoal-grilled skewer of chicken neck with Yuasa soy sauce
| Ingredients | Chicken neck |
|---|---|
| Flavor | Soy sauce |
| Cooking | Charcoal-grilled |
Premium skewer of Kumano beef rump
| Ingredients | Kumano beef, Beef rump cap |
|---|---|
| Cooking | Skewer roasting |
Special skewer of cutlassfish
| Ingredients | Largehead hairtail |
|---|---|
| Cooking | Skewer roasting |
Daikon salad
| Menu Info | A salad of raw daikon with dressing. |
|---|---|
| Ingredients | Daikon radish |
| Cooking | Mix/Blend |
Simmered dish (sometimes stewed)
Tempura skewer of fish
| Cooking | Deep-fry |
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Tempura skewer of vegetables
| Ingredients | Vegetable |
|---|---|
| Cooking | Deep-fry |
Tempura skewer of shrimp
| Ingredients | Shrimp |
|---|---|
| Cooking | Deep-fry |
Desserts of the season
* Please select 1 dish from the menu below.
Grilled rice ball chazuke
| Menu Info | Onigiri (pressed rice) glazed with soy sauce, miso, etc., and cooked on a grill, with Japanese tea or broth poured over. |
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Tempura chazuke (rice with tea)
| Menu Info | Rice topped with tempura made with ingredients such as seafood and vegetables coated in batter and deep-fried in oil, with dashi stock or Japanese tea poured over it. |
|---|---|
| Ingredients | Rice, Wheat flour |
| Cooking | Deep-fry, Cover/Add |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)