Detailed Course Contents
4,400 JPY Course (11 Items)
【お料理のみ】当店の名物料理や旬の特選串を楽しむ『おまかせ串4,400円コース』
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Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
付き出し
Otoshi (an appetizer) of the day
| Menu Info | Today's selection of small dishes served before the main dish. |
|---|
名物 鰹藁焼き塩たたき
Specialty salt-seared bonito straw-grilled tataki
| Ingredients | Skipjack tuna |
|---|---|
| Flavor | Salt |
| Cooking | Seared |
串焼き もも
Grilled chicken thigh skewer
| Menu Info | Bite-sized chicken thigh pieces skewered and grilled. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Skewer roasting |
串焼き せせり湯浅醤油
Skewered Chicken Neck with Yuasa Soy Sauce
| Ingredients | Chicken neck |
|---|---|
| Flavor | Soy sauce |
| Cooking | Skewer roasting |
串焼き ささみ梅しそ
Skewered chicken tenderloin with plum and perilla
| Menu Info | Seasoned chicken tenderloin, topped with plum and perilla leaf skewered, and roasted over an open flame. |
|---|---|
| Ingredients | Chicken tenderloin, Pickled plum paste, Perilla |
| Cooking | Skewer roasting |
特選串 太刀魚
Special skewer of cutlassfish
| Ingredients | Largehead hairtail |
|---|---|
| Cooking | Skewer roasting |
特選串 熊野牛イチボ
Premium skewer of Kumano beef rump
| Ingredients | Kumano beef, Beef rump cap |
|---|---|
| Cooking | Skewer roasting |
大根と茗荷のサラダ
Daikon salad
| Menu Info | A salad of raw daikon with dressing. |
|---|---|
| Ingredients | Daikon radish |
| Cooking | Mix/Blend |
天ぷら串 魚
Tempura skewer of fish
| Cooking | Deep-fry |
|---|
天ぷら串 野菜
Tempura skewer of vegetables
| Ingredients | Vegetable |
|---|---|
| Cooking | Deep-fry |
天ぷら串 海老
Tempura skewer of shrimp
| Ingredients | Shrimp |
|---|---|
| Cooking | Deep-fry |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)