紀州の酒と串 日和り

KISYUUNOSAKETOKUSHIHIYORI

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • Yakitori (Grilled Chicken Skewers),Sashimi (Raw Sliced Fish),Fried Skewers (Meat and Vegetables)
  • Dinner 6,000 JPY
  • 073-494-3536 (+81-73-494-3536)
  • Monday - Sunday & Day before holiday & Holiday Dinner: 17:30 - 23:00 Monday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 14:00(L.O.13:30, Drink L.O. 13:30)
  • Wakayama City(Wakayama)
    Nankai Kada Line Wakayamashi Station 9-minute walk

Free & Instant Reservation

Detailed Course Contents

Seasonal Ingredient + Dinner

4,400 JPY Course (11 Items)

【お料理のみ】当店の名物料理や旬の特選串を楽しむ『おまかせ串4,400円コース』
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:30 - 21:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

付き出し
Otoshi (an appetizer) of the day
Menu Info Today's selection of small dishes served before the main dish.
名物 鰹藁焼き塩たたき
Specialty salt-seared bonito straw-grilled tataki
Ingredients Skipjack tuna
Flavor Salt
Cooking Seared
串焼き もも
Grilled chicken thigh skewer
Menu Info Bite-sized chicken thigh pieces skewered and grilled.
Ingredients Chicken thigh
Cooking Skewer roasting
串焼き せせり湯浅醤油
Skewered Chicken Neck with Yuasa Soy Sauce
Ingredients Chicken neck
Flavor Soy sauce
Cooking Skewer roasting
串焼き ささみ梅しそ
Skewered chicken tenderloin with plum and perilla
Menu Info Seasoned chicken tenderloin, topped with plum and perilla leaf skewered, and roasted over an open flame.
Ingredients Chicken tenderloin, Pickled plum paste, Perilla
Cooking Skewer roasting
特選串 太刀魚
Special skewer of cutlassfish
Ingredients Largehead hairtail
Cooking Skewer roasting
特選串 熊野牛イチボ
Premium skewer of Kumano beef rump
Ingredients Kumano beef, Beef rump cap
Cooking Skewer roasting
大根と茗荷のサラダ
Daikon salad
Menu Info A salad of raw daikon with dressing.
Ingredients Daikon radish
Cooking Mix/Blend
天ぷら串 魚
Tempura skewer of fish
Cooking Deep-fry
天ぷら串 野菜
Tempura skewer of vegetables
Ingredients Vegetable
Cooking Deep-fry
天ぷら串 海老
Tempura skewer of shrimp
Ingredients Shrimp
Cooking Deep-fry

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Day before holiday & Holiday Dinner: 17:30 - 23:00
Monday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 14:00(L.O.13:30, Drink L.O. 13:30)

Close

Open everyday Year end & New Year holidays(December 31, 2024 - January 1, 2025)

Average price

Dinner: 6,000 JPY

Service Offer

  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options
  • Allergy Menu Options

You can check the restaurant information in the phone.

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Related Info