フォンダンショコラ
Fondant au chocolat (lava cake)
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Ingredients:
Hen's egg, Wheat flour, Chocolate
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Flavor:
Butter
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Cooking:
Bake/Roast
かぼちゃのプリンとバニラアイスクリーム
Pudding
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Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence
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Cooking:
Harden/Congeal
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Ingredients:
Hen's egg, Fresh cream, Cream cheese, Cocoa
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Cooking:
Chill
バニラのアイスクリーム
Vanilla ice cream
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Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence
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Cooking:
Freeze
大きなショコラケーキ
Chocolate cake
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Ingredients:
Hen's egg, Wheat flour, Fresh cream, Chocolate
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Flavor:
Butter
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)