魚棚 ふみ文

Fumibun

  • Credit Card
  • Wi-Fi
  • Private Room
  • English Menu
  • Koryori (Small Dishes),Seafood,Izakaya (Japanese Style Pub)
  • Dinner 5,000 JPY
  • 075-212-3266 (+81-75-212-3266)
  • 16:00 - 21:00(L.O.20:00), 16:00 - 23:00(L.O.22:00, Drink L.O. 22:00)
  • Kiyamachi / Pontocho(Kyoto)
    Keihan Main Line Sanjo-Keihan Station 3-minute walk

Free & Instant Reservation

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Restaurant Detail

Address Nakagyo-ku, Kyoto-shi, Kyoto Article 3 121, Ishiyacho, Kiyacho, 604-8002
Japanese Address

〒604-8002 京都府京都市中京区三条木屋町石屋町121 先斗町松嶋屋ビルB1

Access Keihan Main Line Sanjo-Keihan Station 3-minute walk, Hankyu Kyoto Line Kyoto Kawaramachi Station 7-minute walk, Kyoto municipal bus Article 3 Kawaramachi stop 2-minute walk, JR Kyoto Station Bus 15-minute
Parking No Parking
Phone Number +81-75-212-3266
Hours 16:00 - 21:00(L.O.20:00), 16:00 - 23:00(L.O.22:00, Drink L.O. 22:00)
Close Irregular holidays
Average price Dinner 5,000 JPY
Payment method <Cards Accepted>
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, SAISON
<Electronic Money / Other Payment Methods>
PiTaPa, iD
●For course reservation
Diners Club, JCB, American Express, VISA, MasterCard, Alipay, UnionPay
Time of payment ●If only reserving seats
Date of visit
Canceling ●If only reserving seats
A cancellation fee may be charged. For details, please check with the shop with which you made your reservation.
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 35
Banquet Maximum Party Size Seating 20
Reservation Maximum Party Size 20 - 35
Private Room Private Room
Kid Friendly Children are welcome, Bringing your own baby food allowed, Entry of baby buggies permitted.
Language Support English menu available
Wi-Fi / Plug-in au, SoftBank, NTT DoCoMo
Free Wi-Fi Spot
Other Equipped with Wine cellar

Menu and Others information

Take-out (Take-away) Takeout available

Infection prevention

FAQ

Updated on May 10, 2021

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Partitions set for tables and counters
Socially distanced dining tables and chairs
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May restrict number of guests during peak hours.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

16:00 - 21:00(L.O.20:00), 16:00 - 23:00(L.O.22:00, Drink L.O. 22:00)

Close

Irregular holidays

Average price

Dinner: 5,000 JPY

Service Offer

  • English menu available

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info