Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Flavor: Salt, Soy sauce, Pepper, Spices
- Cooking: Deep-fry
tax included
Fried fish
Lightly fish battered and fried in oil.
- Ingredients: Horse mackerel
- Flavor: Salt, Soy sauce
- Cooking: Deep-fry
tax included
"Oyako" chicken and egg rice bowl
Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
- Ingredients: Chicken thigh, Rice, Hen's egg
- Flavor: Sugar, Salt, Soy sauce, Dashi
- Cooking: Simmer
tax included
Chicken cutlet
Cake of minced chicken coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
- Ingredients: Chicken thigh, Hen's egg, Onion
- Flavor: Sugar, Salt, Soy sauce, Tempura dipping sauce
- Cooking: Deep-fry
tax included
Chicken cutlet curry
Chicken cutlet served over curry and rice.
- Ingredients: Chicken thigh, Rice
- Flavor: Spices, Curry powder
- Cooking: Simmer, Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)