-
Ingredients:
Salmon
-
Cooking:
Raw
-
Ingredients:
Skipjack tuna
-
Cooking:
Raw
-
Ingredients:
Shrimp
-
Cooking:
Raw
しまホッケの炙り焼
Seared Atka mackerel
-
Ingredients:
Okhotsk atka mackerel
-
Flavor:
Grated daikon radish
-
Cooking:
Bake/Roast
スルメイカの炭火焼
Grilled Whole Squid
A dish where a squid is seasoned and grilled whole.
-
Ingredients:
Squid
-
Flavor:
Mayonnaise
-
Cooking:
Bake/Roast
自家製 燻製 明太子
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
-
Ingredients:
Marinated cod roe
-
Cooking:
Bake/Roast
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
-
Ingredients:
Edamame
-
Flavor:
Salt
-
Cooking:
Boil
Corn fried in butter and flavored with salt or soy sauce.
-
Ingredients:
Corn
-
Flavor:
Butter
-
Ingredients:
Potato
-
Flavor:
Salt
-
Cooking:
Deep-fry
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
-
Ingredients:
Tofu, Japanese leek
-
Flavor:
Ginger
-
Cooking:
Deep-fry
やみつき 銀座のザンギ
Fried chicken
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Flavor:
Ponzu
-
Cooking:
Deep-fry
ちーずインつくね
Meatballs with cheese
Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top.
-
Ingredients:
Ground chicken, Cheese
-
Flavor:
Sauce for chicken skewer
-
Cooking:
Bake/Roast
中落牛カルビ串
Other Yakitori / skewers
-
Ingredients:
Beef rib finger meat
-
Flavor:
Salt
-
Cooking:
Bake/Roast
豚バラ串(タレまたは黒胡椒)
Other Yakitori / skewers
-
Ingredients:
Pork belly
-
Cooking:
Bake/Roast
有頭エビの串焼き
Salted and grilled prawn
A dish of shell-on prawn seasoned with salt and grilled.
-
Ingredients:
Shrimp
-
Cooking:
Bake/Roast
焼鳥おまかせ5本盛
Assorted grilled chicken skewers, 5 kinds
-
Ingredients:
Chicken, Scallion/Green onion/Leek, Chicken heart, Chicken gizzard, Chicken skin, Chicken tail
-
Flavor:
Sauce for chicken skewer, Salt
-
Cooking:
Bake/Roast
-
Ingredients:
Ground pork, Garlic, Chicken skin
-
Flavor:
Japanese mustard, Ponzu
-
Cooking:
Bake/Roast
大手羽の唐揚
Fried chicken wings
-
Ingredients:
Chicken wing, Wheat flour
-
Flavor:
Spices, Sauce for chicken skewer
-
Cooking:
Deep-fry
揚王(あげおう)
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
-
Ingredients:
Pork tenderloin, Onion, Wheat flour, Bread crumbs
-
Flavor:
Japanese mustard
-
Cooking:
Deep-fry
大阪キャベツ焼
Other okonomiyaki / flour-based dishes
-
Ingredients:
Cabbage, Soft flour, Hen's egg
-
Flavor:
Okonomiyaki sauce, Mayonnaise
-
Cooking:
Bake/Roast
鉄板ミートソースうどん
Sauteed wheat noodles
-
Ingredients:
Udon, Ground meat, Tomato, Cheese, Onion
-
Flavor:
Cooking oil, Consomme
-
Cooking:
Bake/Roast
-
Ingredients:
Wheat flour, Cheese, Tomato, Perilla, Onion
-
Flavor:
Olive oil, Miso
-
Cooking:
Bake/Roast
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
-
Ingredients:
Rice
-
Flavor:
Soy sauce
-
Cooking:
Bake/Roast
ねぎとろ巻
Negi toro (minced tuna with green onions) sushi rolls
-
Ingredients:
Tuna, Scallion/Green onion/Leek, Rice, Nori
-
Flavor:
Vinegar, Wasabi
鶏そぼろごはん
Soboro Gohan (seasoned ground meat rice)
Sauteed items, such as pork, chicken, or egg, served over rice.
-
Ingredients:
Ground chicken, Rice, Onion, Hen's egg, Scallion/Green onion, Nori
-
Flavor:
Yuzu pepper
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)