近江牛 すき焼き(じゅんじゅん) 付きだし 近江牛 野菜 ご飯 香の物 デザート
Sukiyaki
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Ingredients:
Beef sirloin, Chinese cabbage, Japanese leek, Konjac noodles, Garland chrysanthemum, Tofu, Hen's egg
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Flavor:
Sugar, Soy sauce
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Cooking:
Simmer, Bake/Roast
近江牛 しゃぶしゃぶ 付きだし 近江牛 野菜 ご飯 香の物 デザート
Shabu-shabu
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Ingredients:
Beef sirloin, Chinese cabbage, Potherb mustard (Mizuna), Kudzu starch noodles, Enoki mushroom
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Flavor:
Ponzu, Cayenne pepper powder
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Cooking:
Boil
プレミアムオイル焼き―華― 付きだし 近江牛フィレ肉 焼き野菜 ご飯 香の物 デザート
Other stir-fried / grilled food
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Ingredients:
Beef fillet, Cabbage, Onion, Brown beech mushroom, Green pepper, Pumpkin, Bean sprouts (mung bean), Konjac
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Flavor:
Soy sauce, Wasabi, Ponzu, Grated daikon radish
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Cooking:
Bake/Roast
近江牛フィレステーキ
Tenderloin steak
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Ingredients:
Beef fillet, Cabbage, Onion, Brown beech mushroom, Pumpkin, Green pepper, Bean sprouts (mung bean), Konjac
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Flavor:
Wasabi, Soy sauce, Ponzu soy sauce
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Cooking:
Bake/Roast
近江牛サーロインステーキ
Sirloin steak
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Ingredients:
Beef sirloin, Cabbage, Onion, Brown beech mushroom, Green pepper, Pumpkin, Bean sprouts (mung bean), Konjac
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Flavor:
Ponzu soy sauce, Wasabi, Brewed soy sauce
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)