Premium loin
Meat dish made using a cut from the back called "premium loin".
tax included
Pork loin
Pork dish made using a cut from the back called "Rosu."
- Ingredients: Pork loin
- Cooking: Bake/Roast
tax included
Vegetable garnish
tax included
Zosui (rice and egg only)
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic, Onion, Lemon
- Cooking: Raw
tax included
Cucumber with moromi miso
Raw cucumber eaten with added moromi miso.
- Ingredients: Cucumber, Ume (Japanese apricot)
- Flavor: Miso
- Cooking: Cover/Add
tax included
Itawasa (fish cakes with wasabi and soy sauce)
Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.
- Ingredients: Wasabi
- Cooking: Steam
tax included
Salami
- Ingredients: Pork, Bell pepper, Garlic
- Flavor: Rum
- Cooking: Bake/Roast
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
Shiratama zenzai (sweet red bean soup with rice flour dumplings)
- Ingredients: Red beans, Rice flour for dumplings, Egg yolk, Milk
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)