Detailed Course Contents
3,586 JPY Course
特選豚しゃぶジャンボコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 03:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
食前酒
Aperitifs
野菜盛り合わせ（白菜、菊菜、えのき、しいたけ、にんじん、豆腐、もち）
Assorted vegetables
| Menu Info | Platter of various kinds of appetizers. |
|---|
上豚ロース（鹿児島県産 南州ポーク）（All-You-Can-Eat）
Premium pork loin
| Menu Info | A meat dish prepared from the back area of a pig, called the "premium pork loin." |
|---|---|
| Ingredients | Pork loin |
| Cooking | Bake/Roast |
うどん （わかめ、自家製うどんだし付き）
Wheat noodles
| Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Udon |
| Cooking | Boil |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)