Extra premium eel rice bowl
Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice.
- Ingredients: Eel, Rice
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Grilled eel
- Ingredients: Eel
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Extra premium eel rice bowl
Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice.
- Ingredients: Eel, Rice
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu
- Flavor: Sesame dressing
- Cooking: Mix/Blend
tax included
Simmered beef rice bowl
Beef simmered in soy-sauce and mirin, mixed with ginger, and served over rice.
- Ingredients: Beef, Rice
- Cooking: Simmer
tax included
Bittern tofu
Tofu that is made by pouring bitterns (the liquid containing minerals liftover when making salt from seawater) into solidified soymilk.
- Ingredients: Tofu
- Cooking: Raw
tax included
Grilled eel liver
Cleaned eel organ meats skewered, coated in eel sauce, and grilled.
- Ingredients: Eel
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)