Detailed Course Contents
6,480 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 22:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/FRI/SAT
Reservation
Reservations must be made 2 business days in advance.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 10 guests only.
All guests are required to reserve the same course.
Menu Information
Pre-appetizer dish
Appetizer
Anago (conger eel) sashimi
| Menu Info | Thinly cut raw eel served with soy sauce. |
|---|---|
| Ingredients | Conger eel |
| Flavor | Soy sauce |
| Cooking | Raw |
Grilled dish
Conger eel shabu-shabu
| Menu Info | Conger eel and vegetables and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Conger eel |
| Flavor | Dashi |
| Cooking | Boil |
Tempura
| Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Rice dish
Pudding
| Ingredients | Hen's egg, Milk |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer : 2 Type / Highball : 2 Type / Shochu Highball, Sour : 5 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Wine : 2 Type / Non-Alcoholic Beverages : 1 Type / Soft Drinks : 6 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)