Anago(eel)
tax included
Kabayaki (sweet broil )
Conger eels or sanma (saury) threaded on a skewer. Grilled with teriyaki sauce.
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Conger eel tempura
Conger eel coated in a soft wheat flour batter and deep-fried.
- Ingredients: Conger eel, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Steamed conger eel
- Ingredients: Conger eel
tax included
Anago(eel)
- Ingredients: Conger eel, Rice
- Flavor: Vinegar
tax included
Conger eel sukiyaki
Conger eel and vegetables and others cooked in soy sauce and sugar.
- Ingredients: Conger eel
- Flavor: Sugar, Soy sauce
- Cooking: Simmer
tax included
Conger eel rice bowl
Anago (saltwater eel) broiled in a sweet, soy-sauce based sauce and served over a bowl of rice.
- Ingredients: Conger eel, Rice
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)