Conger eel and vegetables and others cooked in soy sauce and sugar.
Ingredients:
Conger eel
Flavor:
Sugar, Soy sauce
Cooking:
Simmer
1,870 JPY
tax included
蒸穴子
Steamed conger eel
Recommend
Ingredients:
Conger eel
1,188 JPY
tax included
穴子の天ぷら
Conger eel tempura
Recommend
Conger eel coated in a soft wheat flour batter and deep-fried.
Ingredients:
Conger eel, Wheat flour
Flavor:
Cooking oil
Cooking:
Deep-fry
1,188 JPY
tax included
穴子のひつまぶし
Conger eel rice bowl
Recommend
Anago (saltwater eel) broiled in a sweet, soy-sauce based sauce and served over a bowl of rice.
Ingredients:
Conger eel, Rice
Cooking:
Bake/Roast
1,650 JPY
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)