Meat, fish, and other ingredients grilled on a hot ceramic plate.
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Ingredients:
Beef rump
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Cooking:
Bake/Roast
Meat, fish, and other ingredients grilled on a hot ceramic plate.
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Ingredients:
Beef loin
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Cooking:
Bake/Roast
Meat, fish, and other ingredients grilled on a hot ceramic plate.
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Ingredients:
Beef fillet
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Cooking:
Bake/Roast
土鍋ハンバーグ温野菜添え
Stewed hamburg steak
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Ingredients:
Ground beef, Onion, Hen's egg, Bread crumbs, Fresh cream
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Flavor:
Nutmeg
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Cooking:
Stew
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Ingredients:
Beef, Potato, Broccoli, Cherry tomato, King oyster mushroom
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Cooking:
Stew
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Ingredients:
Omi beef, Rice, Sesame
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Flavor:
Vinegar
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Ingredients:
Omi beef
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Cooking:
Bake/Roast
炙り近江牛のカルパッチョ
Carpaccio (meat)
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Ingredients:
Omi beef, Cheese
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Flavor:
Olive oil
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Cooking:
Mix/Blend
釜戸ごはん 漬物付き
Kamataki Gohan (rice in a metal pot)
A dish made by cooking rice and other ingredients in an earthenware kettle (kama).
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Ingredients:
Rice
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Cooking:
Steam
A miso soup made from soy bean miso.
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Flavor:
Red miso
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Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)