神戸 三宮 スペインバル Eng

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  • Spanish Cuisine,Italian Cuisine,Spanish Bar / Italian Bar
  • Dinner 3,000 JPY
  • 078-334-7334 (+81-78-334-7334)
  • Monday - Saturday 17:00 - 1:00, the following day Sunday & Holiday 16:00 - 1:00, the following day
  • Sannomiya(Hyogo)
    Hankyu Kobe Line Kobe Sannomiya Station West Exit 3-minute walk

Free & Instant Reservation

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Restaurant Detail

Address 2-10-1, Kitanagasadori, Chuo-ku, Kobe-shi, Hyogo, 650-0012
Japanese Address

〒650-0012 兵庫県神戸市中央区北長狭通2-10-1 サニーヒルビル1F

Access Hankyu Kobe Line Kobe Sannomiya Station West Exit 3-minute walk, JR Kobe Line Sannomiya Station West Exit 5-minute walk, Hanshin Main Line Sannomiya Station 6-minute walk
Parking No Parking
Phone Number +81-78-334-7334
Hours Monday - Saturday 17:00 - 1:00, the following day
Sunday & Holiday 16:00 - 1:00, the following day
Close Open year-round
Average price Dinner 3,000 JPY
Time of payment ●If only reserving seats
Date of visit
Canceling ●If only reserving seats
The following rules will be applied in the case of canceling/changing reservation (including decreasing the number of people/cancelling the pre-ordered course).

Course Reservations
Cancellation on the day of the reservation(without prior notice):100%
Cancellation on the day of the reservation(with prior notice):100%

Table Reservations(Per person)
Cancellation on the day of the reservation(without prior notice):3000JPY
Cancellation on the day of the reservation(with prior notice):3000JPY
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 30
Banquet Maximum Party Size Seating 30
Reservation Maximum Party Size 8 - 30
Wi-Fi / Plug-in au, SoftBank, NTT DoCoMo
Other Chef on Duty, Equipped with Wine cellar

Menu and Others information

Menu All you can drink menu

Infection prevention

FAQ

Updated on July 5, 2021

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Partitions set for tables and counters
Socially distanced dining tables and chairs
No tables sharing with other groups
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May ask customers temperature checks for entering a restaurant.

May restrict number of guests during peak hours.

The shop might ask diners to wear masks except when drinking or eating.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Saturday 17:00 - 1:00, the following day
Sunday & Holiday 16:00 - 1:00, the following day

Close

Open year-round

Average price

Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info