Detailed Course Contents
4,000 JPY Course (6 Items)
本日のAkashiコース
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 12:00
16:30 - 20:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Space is limited to 120 minutes during busy periods.
Menu Information
付出3種
Assorted Sakizuke (starter), 3 kinds
| Menu Info | Platter of 3 kinds of appetizers is first served in Japanese cuisine. |
|---|
お造り盛合せ2種
Assorted sashimi, 2 kinds
| Menu Info | Platter of 2 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
本日のおまかせ一品（鯛のかぶと煮）
Simmered bony parts of seabream
| Menu Info | The head and/or tail of a seabream, simmered in sake or mirin with other flavorings. |
|---|---|
| Ingredients | Sea bream |
| Flavor | Sake(Japanese rice wine), Mirin |
季節のおまかせ揚物
Seasonal deep-fried dish
| Menu Info | Different ingredients depending on the time of year are deep-fried in oil. |
|---|---|
| Cooking | Deep-fry |
たこの酢の物
A pickled dish
| Ingredients | Octopus |
|---|
ミニ海鮮丼
Seafood rice bowl
| Menu Info | Assorted sashimi served over rice. |
|---|---|
| Ingredients | Rice |
| Cooking | Raw |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)