明石の旬を味わう ぜんさく

Zensaku

  • Credit Card
  • Wi-Fi
  • Private Room
  • Local / Regional Cuisine,Japanese Other,Banquet Dinners
  • Lunch 1,000 JPY Dinner 3,000 JPY
  • 078-928-0246 (+81-78-928-0246)
  • Dinner: 17:00 - 20:00(Drink L.O. 19:00) Wednesday - Friday Night: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30) Saturday & Sunday Day: 11:30 - 14:00
  • Akashi(Hyogo)
    JR Nishi-Akashi Station 3-minute walk

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Detailed Course Contents

Premium

6,000 JPY Course (9 Items)

明石鯛・蛸・穴子会席コース
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 12:00
    16:30 - 20:30

tax included

Important Notes

Menu Information

前菜3種盛り:穴子昆布巻 鶏松風/田作り/明石蛸艶煮/牡蠣時雨煮
Assorted appetizers, 3 kinds
Menu Info Platter of 3 kinds of appetizers.
鯛・たこ・穴子のお造り
Sashimi
Ingredients Sea bream, Octopus, Conger eel
Cooking Raw
鯛道明寺蒸し 蕪餡
Domyoji-style of steamed sea bream with turnip sauce
Menu Info Sea bream covered with Domyoji-ko (dried and grounded sticky rice), steamed, then topped with thick and starchy dashi containing turnips.
Ingredients Turnip, Sea bream
Flavor Dashi
Cooking Steam, Cover/Add
鰤と大根の胡麻風味焼
Other grilled fish
Ingredients Yellowtail, Daikon radish
Flavor Sesame
Cooking Bake/Roast
紙鍋:寄せ鍋粕汁仕立て
Mixed hotpot
Menu Info Various seafood cooked with vegetables in a broth, served in a pot.
Ingredients Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
Flavor Dashi
Cooking Simmer
餅吹き寄せ揚げ出し
Assorted deep-fried mochi (rice cake)
Menu Info An assortment of deep-fried colorful mochi (rice cake) topped with dashi.
Ingredients Mochi (rice cake)
Flavor Dashi
Cooking Deep-fry, Cover/Add
鮟肝ちり酢がけ
Monkfish liver with ponzu
Menu Info Monkfish liver which has been boiled with salt and exposed to water, served in a 'ponzu' vinegar dressing.
Flavor Ponzu, Lemon juice
Cooking Dress
鯛柴御飯
Wood-grilled sea bream and rice
Ingredients Rice
季節の生菓子
Seasonal namagashi (moist Japanese confections)
Menu Info Different wagashi (traditional Japanese confections) depending on the time of year that are very moist and are made mainly from sweet bean paste.
Ingredients Red bean paste

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:00 - 20:00(Drink L.O. 19:00)
Wednesday - Friday Night: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
Saturday & Sunday Day: 11:30 - 14:00

Close

Every week Monday & Tuesday

Average price

Lunch: 1,000 JPY
Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

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