Detailed Course Contents
6,000 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 12:00
16:30 - 20:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Space is limited to 120 minutes during busy periods.
Menu Information
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
Sashimi
| Ingredients | Sea bream, Octopus, Conger eel |
|---|---|
| Cooking | Raw |
Domyoji-style of steamed sea bream with turnip sauce
| Menu Info | Sea bream covered with Domyoji-ko (dried and grounded sticky rice), steamed, then topped with thick and starchy dashi containing turnips. |
|---|---|
| Ingredients | Turnip, Sea bream |
| Flavor | Dashi |
| Cooking | Steam, Cover/Add |
Other grilled fish
| Ingredients | Yellowtail, Daikon radish |
|---|---|
| Flavor | Sesame |
| Cooking | Bake/Roast |
Mixed hotpot
| Menu Info | Various seafood cooked with vegetables in a broth, served in a pot. |
|---|---|
| Ingredients | Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu |
| Flavor | Dashi |
| Cooking | Simmer |
Assorted deep-fried mochi (rice cake)
| Menu Info | An assortment of deep-fried colorful mochi (rice cake) topped with dashi. |
|---|---|
| Ingredients | Mochi (rice cake) |
| Flavor | Dashi |
| Cooking | Deep-fry, Cover/Add |
Monkfish liver with ponzu
| Menu Info | Monkfish liver which has been boiled with salt and exposed to water, served in a 'ponzu' vinegar dressing. |
|---|---|
| Flavor | Ponzu, Lemon juice |
| Cooking | Dress |
Wood-grilled sea bream and rice
| Ingredients | Rice |
|---|
Seasonal namagashi (moist Japanese confections)
| Menu Info | Different wagashi (traditional Japanese confections) depending on the time of year that are very moist and are made mainly from sweet bean paste. |
|---|---|
| Ingredients | Red bean paste |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)