Detailed Course Contents
10,000 JPY Course (10 Items)
『会席 時』
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 12:00
16:30 - 20:30
tax included
Important Notes
Provided Days
TUE/WED/THU/FRI/SAT
Unavailable on holidays.
Reservation
Reserve by 20:00 3 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
明石蛸佃煮 焼穴子玉とじ 鯛共肝和え
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|---|
| Ingredients | Octopus, Conger eel, Sea bream |
蛤潮仕立ての吸物
Clear broth soup
| Menu Info | A clear soup flavored with soy sauce and salt, with floating ingredients. |
|---|---|
| Ingredients | Common orient clam |
| Cooking | Simmer |
鯛 活蛸 活穴子 細魚の造り
Sashimi
| Ingredients | Sea bream, Octopus, Conger eel, Japanese halfbeak |
|---|---|
| Cooking | Raw |
油目桜道明寺蒸し
Mushimono
| Menu Info | Dish prepared by steaming ingredients. |
|---|---|
| Ingredients | Fat greenling, Sticky rice |
神戸牛炭火焼
Charcoal grilled wagyu beef
| Menu Info | Wagyu beef grilled over charcoal. |
|---|---|
| Ingredients | Kobe beef, Beef |
| Cooking | Charcoal-grilled |
春野菜と桜鯛のスープしゃぶしゃぶ
Vegetable shabu shabu
| Ingredients | Seasonal vegetables, Cherry anthias |
|---|---|
| Flavor | Dashi |
| Cooking | Stew |
桜海老と独活のかき揚げ 山菜天麩羅
Tempura
| Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Sakura shrimp, Udo, Edible wild plants |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
のれそれと新玉葱蒸しポン酢
Mushimono
| Menu Info | Dish prepared by steaming ingredients. |
|---|---|
| Ingredients | Processed marine product, Onion |
| Flavor | Ponzu |
蛍烏賊の釜飯
Kamameshi (pot rice)
| Menu Info | Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle. |
|---|---|
| Ingredients | Rice, Firefly squid |
| Cooking | Steam |
冷苺求肥包み 抹茶プリン オレンジ キウイ
Assorted desserts
| Menu Info | Platter of various kinds of desserts. |
|---|---|
| Ingredients | Gyuhi (soft rice cake), Strawberry, Pudding, Orange, Kiwi fruits |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)