Detailed Course Contents
6,000 JPY Course (9 Items)
『会席 明石』
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 12:00
16:30 - 19:00
tax included
Important Notes
Provided Days
TUE/WED/THU/FRI/SAT
Unavailable on holidays.
Reservation
Reserve by 20:00 3 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
前菜3種盛り：穴子昆布巻 鶏松風／田作り／明石蛸艶煮／牡蠣時雨煮
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|---|
| Ingredients | Conger eel, Konbu kelp, Japanese anchovy, Octopus, Oyster |
鯛・たこ・穴子のお造り
Sashimi
| Ingredients | Sea bream, Octopus, Conger eel |
|---|---|
| Cooking | Raw |
鯛道明寺蒸し 蕪餡
Domyoji-style of steamed sea bream with turnip sauce
| Menu Info | Sea bream covered with Domyoji-ko (dried and grounded sticky rice), steamed, then topped with thick and starchy dashi containing turnips. |
|---|---|
| Ingredients | Turnip, Sea bream |
| Flavor | Dashi |
| Cooking | Steam, Cover/Add |
鰤と大根の胡麻風味焼
Buri(yellowtail)
| Ingredients | Daikon radish |
|---|---|
| Flavor | Sesame |
| Cooking | Bake/Roast |
紙鍋：寄せ鍋粕汁仕立て
Mixed hotpot
| Flavor | Dashi, Sake lees |
|---|---|
| Cooking | Simmer |
餅吹き寄せ揚げ出し
Assorted deep-fried mochi (rice cake)
| Menu Info | An assortment of deep-fried colorful mochi (rice cake) topped with dashi. |
|---|---|
| Ingredients | Mochi (rice cake) |
| Flavor | Dashi |
| Cooking | Deep-fry, Cover/Add |
鮟肝ちり酢がけ
Monkfish liver
| Menu Info | Seasoned, salt-boiled monkfish liver |
|---|---|
| Flavor | Ponzu soy sauce |
| Cooking | Steam |
鯛柴御飯
Wood-grilled sea bream and rice
| Ingredients | Rice |
|---|
季節の生菓子
Seasonal namagashi (moist Japanese confections)
| Menu Info | Different wagashi (traditional Japanese confections) depending on the time of year that are very moist and are made mainly from sweet bean paste. |
|---|---|
| Ingredients | Red bean paste |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)