明石の旬を味わう ぜんさく

Zensaku

  • Credit Card
  • Wi-Fi
  • Private Room
  • Local / Regional Cuisine,Japanese Other,Banquet Dinners
  • Lunch 1,000 JPY Dinner 3,000 JPY
  • 078-928-0246 (+81-78-928-0246)
  • Dinner: 17:00 - 20:00(Drink L.O. 19:00) Wednesday - Friday Night: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30) Saturday & Sunday Day: 11:30 - 14:00
  • Akashi(Hyogo)
    JR Nishi-Akashi Station 3-minute walk

TripAdvisor Traveler Reviews

See Reviews

本日のお造り盛合せ

Assorted sashimi of the day

Recommend

Fresh fish differing depending on the day, thinly cut then served with soy sauce.

  • Cooking: Raw

tax included

活明石蛸の天ぷら

Octopus tempura

Recommend

Octopus coated in flour batter and deep fried in oil.

  • Ingredients: Octopus, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

ぜんさく名物 活明石盛り

Sashimi

Recommend
  • Ingredients: Sea bream, Octopus, Conger eel
  • Cooking: Raw

tax included

鯛のかぶと煮

Kabutoni (simmered fish head)

Recommend

A dish of stewed fish head typically made with the head of sea bream.

  • Ingredients: Sea bream
  • Cooking: Simmer

tax included

明石蛸の佃煮

Tsukudani (small seafood or seaweed simmered in soy sauce and mirin)

Recommend

A Japanese dish consisting of seafood and seaweed boiled in sugar and soy sauce to give it a salty-sweet flavor.

  • Ingredients: Octopus
  • Cooking: Simmer

tax included

活穴子お造り

Live conger eel sashimi

Recommend

Live conger eel sliced and served in a vessel.

  • Ingredients: Conger eel
  • Cooking: Raw

tax included

活たこお造り

Live octopus sashimi

Recommend

Sliced live octopus served with soy sauce.

  • Ingredients: Octopus
  • Cooking: Raw

tax included

鯛うす造り

Thinly sliced sea bream sashimi

Recommend

Raw sea bream sliced thinner than typical sashimi, served with soy sauce or Japanese tare sauce.

  • Ingredients: Sea bream
  • Cooking: Raw

tax included

たこぶつ

Chopped octopus

Recommend

Boiled octopus which is cut into chunks and eaten with salt or soy sauce.

  • Ingredients: Octopus
  • Cooking: Dress

tax included

天ぷら盛合せ

Assorted tempura

Recommend

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

活穴子の天ぷら

Conger eel tempura

Recommend

Conger eel coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Conger eel, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

鯛の天ぷら

Tempura

Recommend

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Sea bream
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

明石蛸の唐揚げ

Fried octopus

Recommend

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax included

若鶏唐揚げ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

揚げだし豆腐

Deep-fried tofu in broth

Recommend

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

鯛茶漬け

Tai chazuke (sea bream and rice with tea)

Recommend

Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.

  • Ingredients: Rice, Sea bream
  • Cooking: Cover/Add

tax included

ミニ海鮮丼

Seafood rice bowl

Recommend

Assorted sashimi served over rice.

  • Ingredients: Rice
  • Cooking: Raw

tax included

ミニ天丼

Tempura rice bowl

Recommend

Seafood and vegetable tempura served over rice.

  • Ingredients: Rice
  • Cooking: Deep-fry

tax included

おにぎり

Rice ball

Recommend

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori

tax included

焼き穴子入赤出汁

Seafood red miso soup

Recommend

A dish of blended soybean miso soup with seafood and other food ingredients.

  • Ingredients: Conger eel
  • Flavor: Red miso
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:00 - 20:00(Drink L.O. 19:00)
Wednesday - Friday Night: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
Saturday & Sunday Day: 11:30 - 14:00

Close

Every week Monday & Tuesday

Average price

Lunch: 1,000 JPY
Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

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