Detailed Course Contents
9,350 JPY Course (24 Items)
-
Offer period:
Year-round - Time Limit: 150 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Space is limited to 150 minutes during busy periods.
Menu Information
Vegetable salad
| Ingredients | Tomato, Cucumber, Potherb mustard (Mizuna), Onion, Red leaf lettuce, Roasted sesame |
|---|---|
| Cooking | Dress |
Senmai (third stomach)
| Menu Info | Meat dish made using a cut from the stomach called "Senmai." |
|---|---|
| Cooking | Bake/Roast |
Beef nigiri sushi
| Menu Info | Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi. |
|---|---|
| Ingredients | Beef, Vinegared rice |
| Cooking | Cut |
Tenderloin steak
| Ingredients | Beef |
|---|---|
| Cooking | Bake/Roast |
Pork loin
| Menu Info | Pork dish made using a cut from the back called "Rosu." |
|---|---|
| Ingredients | Pork loin |
| Cooking | Bake/Roast |
Beef tongue
| Menu Info | Beef dish made using the tongue called "Tan." |
|---|---|
| Ingredients | Beef tongue |
Other yakiniku / organ meats
| Ingredients | Choice grade beef tongue |
|---|---|
| Cooking | Bake/Roast |
Salted and grilled shrimp
| Menu Info | A dish of shell-on shrimps seasoned with salt and grilled. |
|---|---|
| Ingredients | Shrimp |
| Cooking | Bake/Roast |
Assorted yakiniku (Red meat)
| Menu Info | Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat. |
|---|---|
| Cooking | Bake/Roast |
Assorted offal
| Menu Info | Platter of several various cuts of offal called "Horumon." |
|---|
Kimchi
| Ingredients | Chinese cabbage, Daikon radish, Cucumber |
|---|
Grilled / sauteed vegetables
| Menu Info | A dish of vegetables broiled and fried in pan with a little bit of oil. |
|---|---|
| Cooking | Bake/Roast |
Sangchu (Korean stem lettuce)
| Menu Info | Korean stem lettuce used to wrap roasted meat, etc., for consumption. |
|---|---|
| Ingredients | Korean lettuce |
| Cooking | Raw |
Cabbage
| Menu Info | A dish made up of raw cabbage which has been roughly cut into bite-sized chunks. |
|---|---|
| Ingredients | Cabbage |
| Cooking | Raw |
Gukbap
| Ingredients | Hen's egg, Onion, Carrot, Rice, Scallion/Green onion, Roasted sesame |
|---|
Pudding
| Ingredients | Hen's egg, Milk |
|---|---|
| Flavor | Vanilla essence |
| Cooking | Harden/Congeal |
All-You-Can-Drink
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)