板前焼肉 一笑 北新地

Issyou Kitashinchi

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Yakiniku (BBQ)
  • Dinner 5,500 JPY
  • 06-6343-2981 (+81-6-6343-2981)
  • Monday - Friday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Saturday & Sunday & Holiday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Kitashinchi(Osaka)
    JR Tozai Line Kitashinchi Station Exit 11-21 1-minute walk

Free & Instant Reservation

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Detailed Course Contents

Special + Dinner

6,600 JPY Course (16 Items)

極コース
  • Offer period:
    Year-round
  • Time Limit: 120 Min
  • Last Order: 30 Min before

tax included

Important Notes

Menu Information

◆◇◆ 極上シャトーブリアンステーキ ◆◇◆
Tenderloin steak
Ingredients Beef
Cooking Bake/Roast
おすすめステーキ
Steak
Ingredients Beef
Cooking Bake/Roast
● イベリコ肩ロース
Pork loin
Menu Info Pork dish made using a cut from the back called "Rosu."
Ingredients Pork loin
Cooking Bake/Roast
☆★上塩タン☆★
Premium grilled tongue seasoned with salt
Menu Info Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
赤身の3種盛り
Assorted yakiniku (Red meat)
Menu Info Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.
Cooking Bake/Roast
キムチ盛り合わせ
Kimchi
Ingredients Chinese cabbage, Daikon radish, Cucumber
焼き野菜の盛り合わせ
Grilled / sauteed vegetables
Menu Info A dish of vegetables broiled and fried in pan with a little bit of oil.
Cooking Bake/Roast
チシャ菜
Sangchu (Korean stem lettuce)
Menu Info Korean stem lettuce used to wrap roasted meat, etc., for consumption.
Ingredients Korean lettuce
Cooking Raw
キャベツ
Cabbage
Menu Info A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
Ingredients Cabbage
Cooking Raw
こだわりの宇陀米
Rice
季節のジェラート
Gelato
Ingredients Fresh cream, Milk
Cooking Freeze

All-You-Can-Drink

飲み放題90分
All-You-Can-Drink
Additional Fees +1,650 (tax included,not included in the course fee,price may vary)

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Saturday & Sunday & Holiday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Irregular holidays

Average price

Dinner: 5,500 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu

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