彩りゆたかなパエリア ~ひょうごの春~
Paella
A Spanish dish of stir-fried meat, seafood, and vegetables, steamed together with rice mixed with saffron.
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Ingredients:
Chicken, Tomato, Bell pepper, Onion, Garlic, Green beans, Rice
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Flavor:
Olive oil, Saffron
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Cooking:
Bake/Roast
丸ごと淡路玉ねぎ揚げと肉うどん
Wheat noodles with meat
A dish of hot wheat noodles topped with meat cooked in sweet soy sauce.
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Ingredients:
Beef, Udon
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Cooking:
Boil
丸ごと淡路玉ねぎ揚げと冷うどん
Chilled udon with meat
Chilled udon topped with boiled meat.
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Ingredients:
Beef, Pork, Udon, Onion
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Flavor:
Tsuyu
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Cooking:
Boil, Chill, Deep-fry
播州手延べ素麺(煮麺)
Somen (Wheat noodles)
Noodles made from wheat flour, water and salt etc. Thinly sliced and boiled.
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Ingredients:
Somen (thin wheat noodles), Shrimp
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Cooking:
Boil, Deep-fry
但馬牛肉うどん
Wheat noodles with meat
A dish of hot wheat noodles topped with meat cooked in sweet soy sauce.
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Ingredients:
Beef, Udon
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Cooking:
Boil
Ramen noodles in broth topped with meat and vegetables.
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Ingredients:
Ramen
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Cooking:
Boil
丸ごとトマトと但馬牛の石焼き丼
Beef rice bowl
Slices of beef simmered with onions in a sweet and spicy sauce, then served over rice
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Ingredients:
Beef, Onion, Rice, Tomato
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Cooking:
Simmer, Bake/Roast
但馬牛フィレステーキの石焼き丼
Steak rice bowl
Beef steak served over a bowl of rice.
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Ingredients:
Beef fillet, Rice, Hen's egg
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Cooking:
Bake/Roast
カマンベールチーズの石焼き丼
Hot stone rice bowl
Ingredients laid over rice and cooked together in a stone bowl.
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Ingredients:
Camembert cheese, Sausage, Mushroom, Rice
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Cooking:
Bake/Roast
釜揚げしらすの石焼き丼
Boiled whitebait rice bowl
Boiled shirasu (whitebait) served over rice.
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Ingredients:
Rice, Whitebait, Egg yolk
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Cooking:
Boil
ホエーポークの石焼き丼
Pork rice bowl
Pork simmered in a mildly sweet sauce and served over a bowl of rice.
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Ingredients:
Pork, Rice
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Cooking:
Bake/Roast
Beef cooked with vegetables in a broth and seasoned with soy sauce and sugar, etc. served in a pot.
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Ingredients:
Beef, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Hen's egg
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Flavor:
Dashi
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Cooking:
Simmer
Bite-sized beef and vegetables stewed in a sauce with red wine and tomatoes.
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Ingredients:
Beef, Carrot, Potato
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Cooking:
Stew
但馬牛ハンバーグご膳
Stewed hamburg steak
Hamburger steak cooked in demi-glace sauce.
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Ingredients:
Ground beef and pork, Onion, Hen's egg, Bread crumbs, Fresh cream
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Flavor:
Nutmeg
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Cooking:
Stew
ホエーポークの鉄板焼きご膳
Teppan-yaki(cooked on a griddle)
A dish of meat, seafood, and vegetables grilled on an iron plate.
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Ingredients:
Pork, Rice
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Cooking:
Bake/Roast
龍野醤油だれのから揚げご膳
Fried chicken
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh, Rice
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Cooking:
Deep-fry
兵庫県産銘柄豚かつ鍋ご膳
Cutlet hotpot
Onions placed in soup stock and simmered, topped with culet and beaten egg poured over, then served in a pot.
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Ingredients:
Pork, Onion, Hen's egg, Bread crumbs
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Flavor:
Dashi
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Cooking:
Stew
Cutlet served over curry and rice.
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Ingredients:
Pork loin, Rice
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Flavor:
Curry powder
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Cooking:
Simmer, Deep-fry
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Ingredients:
Beef, Rice
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Flavor:
Curry powder
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Cooking:
Simmer
ホエーポークの一口かつと豚汁ご膳
Pork cutlet
Pork meat breaded and deep fried in oil.
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Ingredients:
Pork, Bread crumbs
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Flavor:
Cooking oil
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Cooking:
Deep-fry
タワーローストビーフ丼
Roast beef rice bowl
Rice topped with roast beef and vegetables, etc.
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Ingredients:
Beef, Rice
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Cooking:
Steam
大海老フライご膳
Deep-fried shrimp
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Ingredients:
Shrimp, Rice
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Flavor:
Tartar sauce
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Cooking:
Deep-fry
スタミナ鉄板焼きご膳
Teppan-yaki(cooked on a griddle)
A dish of meat, seafood, and vegetables grilled on an iron plate.
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Ingredients:
Beef, Pork, Rice
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Cooking:
Bake/Roast
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Ingredients:
Ground beef and pork, Shrimp, Egg, Cherry tomato
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Ingredients:
Shrimp, Sausage, Carrot, Onion, Potato, Rice
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Cooking:
Simmer
Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
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Ingredients:
Udon, Beef
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Cooking:
Boil
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Ingredients:
Hen's egg, Wheat flour, Milk
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Flavor:
Butter
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Cooking:
Bake/Roast
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Ingredients:
Hen's egg, Wheat flour, Milk
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Flavor:
Butter, Olive oil
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Cooking:
Bake/Roast
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Ingredients:
Wheat flour
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Cooking:
Bake/Roast
たまごかけごはん
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
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Ingredients:
Rice, Hen's egg
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Flavor:
Soy sauce
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Cooking:
Cover/Add
A pork and vegetable soup made with broth flavored with miso.
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Ingredients:
Pork belly, Daikon radish, Carrot, Rice, Hen's egg
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Flavor:
Miso
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Cooking:
Simmer
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Ingredients:
Salmon, Rice, Somen (thin wheat noodles)
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Cooking:
Bake/Roast
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Ingredients:
Wheat flour
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Cooking:
Bake/Roast
白米
Other mixed rice / rice dishes
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Ingredients:
Rice
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Flavor:
Salt
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Tofu
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Flavor:
Soy sauce
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Cooking:
Raw
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Flavor:
Salt
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Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)