Detailed Course Contents
3,400 JPY Course (8 Items)
Riverコース
Recommend
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
前菜3種
Appetizer
エビのアヒージョ
Ajillo
| Ingredients | Garlic, Mushroom, Shrimp |
|---|---|
| Flavor | Butter, Olive oil, Red pepper |
| Cooking | Simmer |
近江豚のヒレカツ
Fillet cutlet
| Menu Info | Sliced pork fillet meat, coated in batter and deep-fried. |
|---|---|
| Ingredients | Pork tenderloin |
| Cooking | Deep-fry |
近江豚の串カツ
Fried skewer / Cutlet skewer
| Menu Info | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
|---|---|
| Cooking | Deep-fry |
ロースハムとオニオンのサラダ
Salad
国産牛ロースステーキ・和風ソース
Steak
| Ingredients | Beef |
|---|---|
| Cooking | Bake/Roast |
にぎり寿司
Nigiri sushi
| Ingredients | Rice |
|---|---|
| Flavor | Vinegar |
季節のシャーベット
Sherbet
| Cooking | Freeze |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)