近江牛ヒレステーキ
Beef fillet steak
Roasted, thick cut beef fillet.
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Ingredients:
Beef fillet
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Cooking:
Bake/Roast
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Ingredients:
Beef sirloin
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Cooking:
Bake/Roast
近江牛サーロインステーキ 100g
Sirloin steak
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Ingredients:
Beef sirloin
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Cooking:
Bake/Roast
Ground meat or seafood etc. mixed with other ingredients and grilled.
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Ingredients:
Ground chicken
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Cooking:
Bake/Roast
近江牛 赤身炙りにぎり(3貫)
Nigiri sushi
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Ingredients:
Rice
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Flavor:
Vinegar
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Ingredients:
Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
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Cooking:
Simmer, Bake/Roast
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Ingredients:
Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
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Cooking:
Boil
牛肉ステーキチャーハン
Fried rice with roasted pork
Rice stir fried with roast pork fillet and other ingredients.
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Ingredients:
Rice, Roasted pork
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Flavor:
Cooking oil, Pepper
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Cooking:
Stir-fry
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Ingredients:
Scallion/Green onion/Leek, Egg yolk, Pine nut
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Flavor:
Gochujang
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Cooking:
Mix/Blend
Beef dish made using the tongue called "Tan."
モッツレラと色色トマトのサラダフレッシュバジルの香り
Tomato salad
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Ingredients:
Tomato
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Cooking:
Mix/Blend
近江牛コールドビーフのシーザーサラダ
Caesar salad
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Ingredients:
Lettuce
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Cooking:
Mix/Blend
近江牛ミンチカツ
Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
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Ingredients:
Ground beef and pork
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Cooking:
Deep-fry
エビクリームコロッケ
Cream croquette
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Flavor:
White sauce
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Cooking:
Deep-fry
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Ingredients:
Zucchini, Tomato, Parsley, Asparagus, Bacon, Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
牛肉と野菜、具だくさんのあつあつココット焼き
Beef stroganoff
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Ingredients:
Beef, Onion, Mushroom
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Cooking:
Stew
骨付きチキンのやわらかロースト
Roast chicken
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Ingredients:
Chicken, Ginger, Garlic
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Cooking:
Bake/Roast
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Ingredients:
Fresh cream, Yogurt, Matcha ice cream
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)