Detailed Course Contents
7,000 JPY Course (11 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 16:00
15:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 50 guests only.
Menu Information
Sugata-zukuri (sliced sashimi served maintaining the look of the whole fish)
| Menu Info | Raw seafood and fish, etc., cleaned and served with the head and tail. |
|---|---|
| Cooking | Raw |
Seared beef salad
| Ingredients | Wagyu beef |
|---|---|
| Cooking | Mix/Blend |
Assorted seasonal vegetables 3kind(s)
| Menu Info | Platter of various kinds of vegetables that are currently in season. |
|---|
Seasonal highlight dish
Assorted seafood tempura 2kind(s)
| Menu Info | Platter of various kinds of seafood, each coated in a batter of soft wheat flour and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Fried fish
| Menu Info | Lightly fish battered and fried in oil. |
|---|---|
| Cooking | Deep-fry |
Wagyu beef diced steak
| Menu Info | Wagyu beef cut into dices and grilled. |
|---|---|
| Ingredients | Wagyu beef |
| Flavor | Grated daikon and ponzu |
| Cooking | Bake/Roast |
Japanese-style rolled omelet
| Menu Info | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
|---|---|
| Ingredients | Hen's egg |
| Cooking | Bake/Roast |
Rice dish of the day
| Menu Info | Rice dish that changes every day. |
|---|
Assorted pickles, 4 kinds
| Menu Info | Platter of 4 kinds of pickles. |
|---|---|
| Cooking | Pickle |
Ice cream of the day
| Cooking | Freeze |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Makgeolli / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)