Sugata-zukuri (sliced sashimi served maintaining the look of the whole fish) of the day, 5 kinds
Platter of fish head and tail cuts served with 5 kinds of sashimi that change every day.
- Ingredients: Horse mackerel, Sea bream, Young yellowtail, Atlantic salmon, Akami (red part tuna)
- Flavor: Wasabi & Soya Sauce
- Cooking: Raw
tax included
Sugata-zukuri (sliced sashimi served maintaining the look of the whole fish) of the day, 4 kinds
Platter of fish head and tail cuts served with 4 kinds of sashimi that change every day.
- Ingredients: Atlantic salmon, Young yellowtail, Sea bream, Kisslip cuttlefish
- Flavor: Wasabi & Soya Sauce
- Cooking: Raw
tax included
Sugata-zukuri (sliced sashimi served maintaining the look of the whole fish) of the day, 3 kinds
Platter of fish head and tail cuts served with 3 kinds of sashimi that change every day.
- Ingredients: Atlantic salmon
- Flavor: Wasabi & Soya Sauce
- Cooking: Raw
tax included
Fresh fish sashimi of the day Akami (red part tuna)
Fresh fish differing depending on the day, thinly cut then served with soy sauce.
- Ingredients: Akami (red part tuna)
- Flavor: Wasabi & Soya Sauce
- Cooking: Raw
tax included
Salmon sashimi
Thinly cut raw salmon served with soy sauce.
- Ingredients: Salmon
- Cooking: Raw
tax included
Ikejime seabream (sashimi)
A live sea bream prepare, thinly-cut, and eaten with soy sauce, tare sauce, or other condiments.
- Ingredients: Sea bream
- Cooking: Raw
tax included
Fresh fish sashimi of the day Young yellowtail, Yellowtail, Greater amberjack
Fresh fish differing depending on the day, thinly cut then served with soy sauce.
- Ingredients: Young yellowtail, Yellowtail, Greater amberjack
- Flavor: Wasabi & Soya Sauce
- Cooking: Raw
tax included
Horse mackerel sashimi
Thinly cut raw horse mackerel served with soy sauce.
- Ingredients: Horse mackerel
- Flavor: Wasabi & Soya Sauce
- Cooking: Raw
tax included
Finely chopped horse mackerel sashimi
Raw horse mackerel cut into 1 - 2 cm slices served with condiments.
- Ingredients: Horse mackerel
- Flavor: Wasabi & Soya Sauce
- Cooking: Raw
tax included
Horse mackerel Namero (chopped horse mackerel with miso)
Horse mackerel finely minced until sticky.
- Ingredients: Horse mackerel
tax included
Squid with spicy cod roe
Squid dressed with spicy cod roe.
- Ingredients: Squid, Marinated cod roe
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
B１【大阪名物】とろとろとんぺい焼
tax included
B２【大阪名物】チーズ入とろとろとんぺい焼
tax included
B３【女子受けNO.1】ポテトもち磯辺巻 ３個入り
tax included
B４【カニ入】グラタンコロッケ 2個入
tax included
B５【ホクホクサクサク】さつまバターシロップ
tax included
Offal hotpot (soy sauce flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth.
- Ingredients: Beef organ meat, Pork organ
- Flavor: Soy sauce, Dashi
- Cooking: Simmer
tax included
Oyster tempura
Oyster tempura
- Ingredients: Oyster, Wheat flour
- Cooking: Deep-fry
tax included
Spinach ohitashi (boiled spinach)
Boiled spinach soaked in broth and/or soy sauce.
- Ingredients: Spinach, Dried bonito
- Cooking: Boil
tax included
Conger eel tempura
Conger eel coated in a soft wheat flour batter and deep-fried.
- Ingredients: Conger eel, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Conger eel tempura
Conger eel coated in a soft wheat flour batter and deep-fried.
- Ingredients: Conger eel, Wheat flour
- Flavor: Cooking oil, Grated daikon radish, Tempura dipping sauce
- Cooking: Deep-fry
tax included
Fried fish
Lightly fish battered and fried in oil.
- Cooking: Deep-fry
tax included
Assorted tempura, 7 kinds
Platter of 7 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried.
- Ingredients: Shrimp, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Assorted grilled chicken skewers, 2 kinds
Platter of 2 different cuts of chicken skewered and grilled.
- Ingredients: Chicken
- Cooking: Skewer roasting
tax included
Assorted meatballs
An assortment of several kinds of chicken mixed with other ingredients, skewered and grilled.
- Cooking: Skewer roasting
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fried cartilage
Chicken bones called "nankotsu," breaded and fried with oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi
- Cooking: Dress
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Stir-fried pork with kimchi
Pork, kimchi, and vegetables stir-fried and seasoned with sesame oil, etc.
- Ingredients: Pork, Garlic chives, Kimchi
- Flavor: Sesame oil
- Cooking: Stir-fry
tax included
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
- Ingredients: Pork, Cabbage, Carrot, Yakisoba
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)