からし蓮根
Other snacks / delicacies
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Ingredients:
Lotus root
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Flavor:
Japanese mustard
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Cooking:
Pickle
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
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Ingredients:
Sea grape
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Cooking:
Raw
ピリ辛きゅうり
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
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Ingredients:
Cucumber
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Cooking:
Dress
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Ingredients:
Chicken tenderloin, Lettuce
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Flavor:
Sesame
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Cooking:
Mix/Blend
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Ingredients:
Carrot, Potato, Marinated cod roe
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Flavor:
Mayonnaise
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Cooking:
Mix/Blend
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
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Ingredients:
Sea grape, Lettuce, Onion
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Cooking:
Raw
豚しゃぶサラダ
Shabu-shabu salad
A salad of boiled shabu-shabu pork and vegetables.
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Ingredients:
Pork
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Cooking:
Mix/Blend
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Ingredients:
Horse meat, Garlic
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Cooking:
Raw
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Ingredients:
Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
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Flavor:
Gochujang
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Cooking:
Mix/Blend
てんこ盛り明太子
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
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Ingredients:
Marinated cod roe
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Cooking:
Bake/Roast
A dish of stir-fried chicken and vegetables stewed in dashi stock and soy sauce.
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Ingredients:
Chicken, Snow peas, Bamboo shoot, Burdock, Carrot, Lotus root, Taro, Shiitake, Konjac
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Flavor:
Ginger
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Cooking:
Simmer
出し巻き明太子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg, Marinated cod roe
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Cooking:
Bake/Roast
山芋明太子焼き
Deep-fried Japanese yam and salted cod roe in broth
Fried Japanese yam served in a soy-flavored broth and topped with salted cod roe.
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Ingredients:
Japanese yam, Marinated cod roe
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Cooking:
Deep-fry
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
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Ingredients:
Bitter melon, Hen's egg
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Cooking:
Stir-fry
チキン南蛮
Fried chicken with vinegar and tartar sauce
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Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
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Flavor:
Mayonnaise
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Cooking:
Deep-fry
Chicken meat coated in a wheat flour batter and deep-fried.
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Ingredients:
Chicken
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Cooking:
Deep-fry
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Ingredients:
Potato, Marinated cod roe
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Flavor:
Mayonnaise
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Cooking:
Deep-fry
大阿蘇鶏ももの炭火焼
Grilled Jitokko chicken thigh meat
A dish of grilled Miyazaki Prefecture jitokko chicken thighs.
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Ingredients:
Chicken thigh
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Cooking:
Bake/Roast
せせりの炭火焼
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
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Ingredients:
Chicken
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Cooking:
Bake/Roast
牛もつの炭火焼
Grilled organ meats
Bite-sized pieces of grilled seasoned organ meats on a skewer.
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Ingredients:
Beef organ meat
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Cooking:
Bake/Roast
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Ingredients:
Sheep intestine, Horse meat
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Cooking:
Bake/Roast
肉巻きおにぎり
Rice ball with meat
Rice balls wrapped in soy sauce-marinated pork and then grilled.
皿うどん
Sara Udon (fried noodles with vegetable and various toppings)
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Ingredients:
Pork, Squid, Cabbage, Carrot, Wood ear mushroom, Tube-shaped fish paste cake, Udon, Shrimp
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Cooking:
Deep-fry
ホルモン焼きそば
Yakisoba noodles
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Ingredients:
Cabbage, Carrot, Yakisoba, Beef organ meat
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Cooking:
Bake/Roast
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Ingredients:
Udon
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Cooking:
Boil
高菜チャーハン
Fried rice with leaf mustard
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Ingredients:
Leaf mustard, Rice
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Cooking:
Stir-fry
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Ingredients:
Chicken guts, Cabbage, Scallion/Green onion/Leek
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Cooking:
Simmer
甘辛鉄板焼き
Teppan-yaki(cooked on a griddle)
A dish of meat, seafood, and vegetables grilled on an iron plate.
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Ingredients:
Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
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Cooking:
Chill
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)