Grilled beef tongue
- Ingredients: Beef tongue
- Flavor: Yuzu salt
- Cooking: Bake/Roast
tax included
Pork belly
- Ingredients: Pork belly
- Flavor: Black pepper, Yuzu pepper
- Cooking: Bake/Roast
tax included
Seared shishamo smelt
- Ingredients: Shishamo smelt
- Cooking: Bake/Roast
tax included
Geso (squid legs)
- Ingredients: Squid
- Flavor: Yuzu, Mayonnaise
- Cooking: Bake/Roast
tax included
Grilled amberjack collar meat
- Flavor: Yuzu salt
- Cooking: Bake/Roast
tax included
Seared ray fins
- Ingredients: Ray fin
- Flavor: Yuzu, Mayonnaise
- Cooking: Bake/Roast
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Flavor: Yuzu pepper, Tomato ketchup
- Cooking: Bake/Roast
tax included
Pork short ribs
Pork dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Pork boneless short ribs
- Flavor: Sauce: Others, Yuzu
- Cooking: Bake/Roast
tax included
Other deep fried foods / chips
- Ingredients: Avocado pate
- Cooking: Deep-fry
tax included
Seared shishamo smelt
Flame grilled smelt.
- Ingredients: Shishamo smelt
- Cooking: Broil/Barbecue
tax included
Fried cartilage
Chicken bones called "nankotsu," breaded and fried with oil.
- Ingredients: Chicken cartilage
- Flavor: Yuzu
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Flavor: Yuzu
- Cooking: Deep-fry
tax included
Deep-fried stuffed lotus root
Minced beef, pork, or other ingredients are sandwiched between slices of lotus root and deep fried in oil.
- Ingredients: Pork belly, Lotus root
- Flavor: Dashi, Yuzu
- Cooking: Deep-fry
tax included
Stir-fried shrimp with mayonnaise
- Ingredients: Shrimp
- Flavor: Mayonnaise, Yuzu
- Cooking: Stir-fry
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Flavor: Dashi, Yuzu
- Cooking: Deep-fry
tax included
Takoyaki (octopus balls)
Grilled balls of batter filled with octopus and vegetables.
- Ingredients: Octopus, Cabbage, Takoyaki flour, Tempura scraps
- Flavor: Mayonnaise, Takoyaki sauce, Yuzu
- Cooking: Bake/Roast
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Flavor: Yuzu pepper, Mayonnaise
- Cooking: Deep-fry
tax included
Chicken tempura
Chicken meat coated in a wheat flour batter and deep-fried.
- Ingredients: Chicken
- Flavor: Yuzu, Ponzu
- Cooking: Deep-fry
tax included
Fried cream cheese
Cream cheese lightly battered and fried.
- Ingredients: Cream cheese
- Flavor: Yuzu, Honey
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Flavor: Yuzu, Mayonnaise
- Cooking: Deep-fry
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Akashi-style takoyaki
Grilled balls of a batter made from egg and 'dashi' stock, filled with octopus and vegetables.
- Ingredients: Octopus, Scallion/Green onion/Leek, Hen's egg, Soft flour
- Cooking: Bake/Roast
tax included
Pork shabu-shabu
- Ingredients: Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Flavor: Grated daikon radish, Yuzu, Ponzu
- Cooking: Boil
tax included
Cheese omelet
A dish of beaten egg flavored with seasoning, and with cheese added while being cooked.
- Ingredients: Hen's egg, Cheese
- Cooking: Bake/Roast
tax included
Seared fatty pork
A dish of grilled meat from the cheek and back neck portions of the pig.
- Ingredients: Fatty pork
- Flavor: Yuzu
- Cooking: Bake/Roast
tax included
Manila clams steamed in white wine
- Ingredients: Manila clam
- Flavor: White wine, Yuzu
- Cooking: Steam
tax included
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
- Ingredients: Pork belly
- Flavor: Yuzu
- Cooking: Simmer
tax included
Japanese-style rolled omelet
- Ingredients: Hen's egg
- Flavor: Yuzu
- Cooking: Bake/Roast
tax included
Seared salmon
A dish created by heating one side of a block of salmon at a high temperature.
- Ingredients: Salmon, Cheese
- Cooking: Bake/Roast
tax included
Deep-fried eggplant in broth
Fried eggplant immersed in broth and served with daikon oroshi (grated daikon).
- Ingredients: Eggplant, Cheese
- Flavor: Miso
- Cooking: Oven-baking
tax included
Chinese noodles in Sichuan-style sesame paste soup
Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.
- Ingredients: Scallion/Green onion/Leek, Cashew nut, Udon
- Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
- Cooking: Boil
tax included
Carbonara
- Ingredients: Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk
- Flavor: Yuzu pepper
- Cooking: Boil
tax included
Other Pastas
- Ingredients: Chicken, Garlic, Scallion/Green onion
- Cooking: Boil
tax included
Chicken rice soup
- Ingredients: Chicken, Rice, Hen's egg
- Flavor: Yuzu
- Cooking: Simmer
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice
- Flavor: Wasabi
- Cooking: Raw
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Cooking: Cover/Add
tax included
Raw tuna rice bowl
Tuna sashimi served over a bowl of rice.
- Ingredients: Tuna, Rice, Egg yolk
- Cooking: Raw
tax included
Tai chazuke (sea bream and rice with tea)
Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.
- Ingredients: Rice, Sea bream
- Cooking: Cover/Add
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Fried rice
Rice stir fried with other various ingredients.
- Ingredients: Rice, Marinated cod roe
- Flavor: Cooking oil
- Cooking: Steam, Stir-fry
tax included
Fried rice
Rice stir fried with other various ingredients.
- Ingredients: Rice
- Flavor: Cooking oil, Yuzu pepper
- Cooking: Steam, Stir-fry
tax included
Pancake
- Ingredients: Hen's egg, Wheat flour, Milk
- Flavor: Butter, Olive oil
- Cooking: Bake/Roast
tax included
Ice cream
- Ingredients: Hen's egg, Milk, Sticky rice
- Cooking: Freeze
tax included
Cheesecake
- Ingredients: Hen's egg, Wheat flour, Fresh cream, Cream cheese, Ice cream
- Cooking: Bake/Roast
tax included
Brownie
Confection prepared from pastry dough made of chocolate and cocoa powder, etc., poured into a quadrangular shape mold, then baked.
- Ingredients: Hen's egg, Wheat flour, Milk, Chocolate, Nuts, Ice cream
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Pudding
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Harden/Congeal
tax included
Sweet potato cake
Baked sweet potato cake made with sugar and butter.
- Ingredients: Sweet potato, Mochi (rice cake), Ice cream
- Flavor: Sugar, Butter
- Cooking: Bake/Roast
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Sherbet
- Ingredients: Yuzu
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)