ゆずの小町名物 ゆず豆腐
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Cover/Add
長いものゆず醤油漬け
Other snacks / delicacies
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Ingredients:
Chinese yam
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Flavor:
Soy sauce
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Cooking:
Pickle
クリームチーズのゆず蜜漬け~クラッカー添え~
Cream cheese
A soft, mellow cheese which is made from milk or fresh cream.
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Ingredients:
Cream cheese
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Cooking:
Harden/Congeal
◎ゆず香るわさび昆布冷奴
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Konbu kelp, Tofu
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Cooking:
Cover/Add
◎タコわさび~ゆず風味~
Wasabi octopus
Octopus dressed with grated or minced wasabi.
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Ingredients:
Octopus, Wasabi
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Cooking:
Dress
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
ゆず香るきゅうりの一本漬け
Pickled whole cucumber
A whole cucumber marinated in seasonings such as salt, etc.
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Ingredients:
Cucumber
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Flavor:
Salt
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Cooking:
Pickle
A dish of spit-roasted quail eggs on a skewer.
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Ingredients:
Japanese quail egg
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Cooking:
Bake/Roast
鶏せせりのゆずポン酢
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
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Ingredients:
Chicken
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Flavor:
Yuzu ponzu
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Cooking:
Bake/Roast
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
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Ingredients:
Cabbage
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Flavor:
Miso
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Cooking:
Raw
◎蒸し鶏のネギ塩ゆずソース
Steamed Chicken
A dish of salted chicken, green onion, and ginger steamed together in Japanese sake.
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Ingredients:
Chicken, Scallion/Green onion/Leek
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Flavor:
Salt-based sauce
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Cooking:
Steam
◎サーモンのゆずシーザーサラダ
Caesar salad
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Ingredients:
Salmon, Lettuce
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
ゴロゴロポテトとたっぷりチーズのゆず胡椒ポテトサラダ
Potato salad
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Ingredients:
Carrot, Potato, Cheese
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Cooking:
Mix/Blend
A salad of tofu and vegetables.
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Ingredients:
Tofu
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Cooking:
Mix/Blend
◎生ハムとトマトのハニーサラダ
Tomato and raw ham salad
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Ingredients:
Tomato, Raw ham
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Cooking:
Mix/Blend
貝割れ大根とじゃこの海藻のサラダ
Seaweed salad
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Ingredients:
Daikon radish sprouts, Boiled and dried baby sardine
◎ゆず皮と大根のゆずゴマサラダ
Daikon salad
A salad of raw daikon with dressing.
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Ingredients:
Daikon radish
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Flavor:
Sesame dressing
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Cooking:
Mix/Blend
オニオンスライス~柚子ポン酢仕立て~
Sliced onions
Thinly sliced raw onion, eaten with a dressing.
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Ingredients:
Onion
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Flavor:
Yuzu ponzu
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Cooking:
Cut
お造り単品【タコ・マグロ・サーモン・鯛・ハマチ】
Sashimi
造り3種盛合せ【華】
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
造り5種盛合せ【宴】
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
造り7種盛り合わせ【極】
Assorted sashimi, 7 kinds
Platter of 7 kinds of seafood sashimi.
◎サーモンのゆずマリネ
Marinated salmon
Raw salmon marinated in various seasonings such as olive oil and vinegar, etc.
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Ingredients:
Salmon
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Cooking:
Mix/Blend
炙りしめ鯖~ゆずポン酢で~
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
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Ingredients:
Soused mackerel
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Cooking:
Bake/Roast
軽く炙った鯛のカルパッチョ~ゆず香るドレッシングで~
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
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Ingredients:
Sea bream
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Flavor:
Olive oil
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Cooking:
Mix/Blend
◎海鮮ユッケ~ゆず卵で~
Seafood tartare
Fresh, finely minced seafood mixed with various spices and seasonings, topped with a fresh egg yolk.
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Ingredients:
Tuna, Skipjack tuna, Salmon, Scallion/Green onion/Leek, Garlic, Sesame, Egg yolk
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Cooking:
Raw
かつおの土佐造り~ゆずポン酢仕立て~
Katsuo(bonito)
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Ingredients:
Skipjack tuna
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Flavor:
Yuzu ponzu
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Cooking:
Raw
◎かつおのイタリアンたたき~ゆず風味~
Seared skipjack tuna
Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.
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Ingredients:
Skipjack tuna
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Cooking:
Bake/Roast
◎焼鳥盛合せ(ゆず塩・ゆずダレ)
Assorted grilled chicken skewers
Platter of various chicken cuts skewered and grilled.
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Ingredients:
Chicken
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Flavor:
Salt, Sauce for chicken skewer
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Cooking:
Skewer roasting
◎黒毛和牛ステーキ~ゆず風味~
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
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Ingredients:
Beef
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Cooking:
Bake/Roast
◎ほっけ~ゆずおろし添え~
Seared Atka mackerel
Atka mackerel seared on a grill.
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Ingredients:
Okhotsk atka mackerel
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Cooking:
Bake/Roast
鶏ももガーリック焼き~ゆずわさびを効かせたシャリアピンソースで~
Chicken thigh
Grilled chicken thigh.
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Ingredients:
Chicken thigh
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Cooking:
Bake/Roast
◎牛タンゆず塩焼き
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
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Ingredients:
Beef tongue
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Cooking:
Bake/Roast
◎豚バラの黒胡椒焼き~ゆず胡椒添え~
Pork belly
Pork dish made using meat cut from the ribs called "Bara."
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Ingredients:
Pork belly
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Flavor:
Black pepper
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Cooking:
Bake/Roast
◎ししゃもの炙り焼き ~ゆず胡椒添え~
Seared shishamo smelt
Flame grilled smelt.
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Ingredients:
Shishamo smelt
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Cooking:
Broil/Barbecue
◎イカゲソの炙り焼き~ゆず七味マヨ添え~
Seared
A dish of broiled meat, seafood, and vegetables.
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Ingredients:
Squid
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Cooking:
Bake/Roast
◎鮮魚ゆず塩カマ焼き
Salted and grilled fish head
A dish of ara fish head, seasoned with salt and grilled.
◎エイヒレ炙り焼き~ゆず七味マヨ添え~
Seared ray fins
Dried and seared ray fin.
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Ingredients:
Ray fin
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Cooking:
Bake/Roast
◎ソーセージ盛合せ~ゆず胡椒ケチャップ添え~
Assorted dishes
豚カルビスタミナ焼き~特製ゆずタレ~
Pork short ribs
Pork dish made using meat cut from the ribs called "Kalbi."
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Ingredients:
Pork boneless short ribs
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Cooking:
Bake/Roast
アボカドのゆずマヨチップス
Other deep fried foods / chips
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)