Other yakiniku / organ meats
- Ingredients: Beef, Chicken, Pork, Scallop, Shrimp, Shishamo smelt, Onion, Sweet corn, Sweet potato, Shiitake, King oyster mushroom, Chinese yam
- Cooking: Bake/Roast
tax included
Offal hotpot
- Ingredients: Chicken guts, Cabbage, Bean sprouts, Garlic chives, Deep fried tofu
- Flavor: Red pepper, Gochujang, Miso
- Cooking: Simmer
tax included
Offal hotpot
- Ingredients: Chicken guts, Cabbage, Bean sprouts, Garlic chives, Deep fried tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Chanko hotpot
- Ingredients: Chicken guts, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Thin slice deep-fried tofu
- Flavor: Yuzu salt
- Cooking: Simmer
tax included
Seared salmon
- Ingredients: Salmon
- Flavor: Ponzu, Sesame
- Cooking: Bake/Roast
tax included
Chilled tofu
- Ingredients: Tofu, Scallion/Green onion/Leek
- Flavor: Soy sauce
- Cooking: Cover/Add
tax included
Tuna tartare
- Ingredients: Tuna, Avocado
- Flavor: Gochujang
- Cooking: Dress
tax included
Simmered pork belly
- Ingredients: Pork belly, Hen's egg
- Flavor: Soy sauce, Sugar
- Cooking: Simmer
tax included
Seafood rice bowl
- Ingredients: Rice
- Flavor: Soy sauce
- Cooking: Raw
tax included
Almond jelly
- Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
- Cooking: Harden/Congeal
tax included
Stir-fried bean sprouts
- Ingredients: Beef organ meat, Bean sprouts
- Flavor: Soy sauce, Salt, Pepper
- Cooking: Stir-fry
tax included
Ajillo
- Ingredients: Mushroom, Octopus, Garlic
- Flavor: Butter, Olive oil, Red pepper
- Cooking: Simmer
tax included
Fritter
- Ingredients: Chicken tenderloin, Cheese
- Cooking: Deep-fry
tax included
Carpaccio (fish)
- Cooking: Mix/Blend
tax included
Assorted sashimi, 3 kinds
- Flavor: Soy sauce
- Cooking: Raw
tax included
Seafood salad
- Ingredients: Sea bream, Cashew nut, Root vegetable
- Flavor: Ginger, Japanese ginger
- Cooking: Mix/Blend
tax included
Japanese-style rolled omelet
- Ingredients: Hen's egg
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Seafood tartare
- Ingredients: Tuna, Scallion/Green onion/Leek, Garlic, Sesame, Egg yolk, Cod
- Flavor: Gochujang
- Cooking: Raw
tax included
Roast Aigamo duck
- Ingredients: Duck meat
- Flavor: Mayonnaise
- Cooking: Bake/Roast
tax included
Sweet and sour pork
- Ingredients: Pork leg, Green pepper, Bamboo shoot, Onion, Carrot, Potato starch
- Flavor: Vinegar, Soy sauce, Ginger
- Cooking: Deep-fry, Stir-fry
tax included
Kimchi pajeon
- Ingredients: Hen's egg, Kimchi, Wheat flour, Rice flour, Cheese
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Fried chicken
- Ingredients: Chicken thigh, Potato starch
- Flavor: Soy sauce, Garlic
- Cooking: Deep-fry
tax included
Fried cartilage
- Ingredients: Chicken cartilage, Potato starch
- Flavor: Salt, Pepper, Soy sauce
- Cooking: Deep-fry
tax included
Fried chicken with vinegar and tartar sauce
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Tartar sauce
- Cooking: Deep-fry
tax included
Shrimp tempura
- Ingredients: Shrimp
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Raw tuna rice bowl
- Ingredients: Tuna, Rice
- Flavor: Gochujang
- Cooking: Raw
tax included
Hot stone rice bowl
- Ingredients: Beef, Rice, Kimchi, Bean sprouts
- Cooking: Bake/Roast
tax included
Chocolate cake
- Ingredients: Hen's egg, Wheat flour, Fresh cream, Chocolate
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Creme brulee
- Ingredients: Egg yolk, Fresh cream, Milk
- Flavor: Cassonade, Vanilla beans
- Cooking: Harden/Congeal
tax included
Parfait
- Ingredients: Fresh cream, Yogurt, Ice cream
- Cooking: Freeze, Chill
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)