ナンコツの唐揚げ~ゆず風味~
Fried cartilage
Chicken bones called "nankotsu," breaded and fried with oil.
-
Ingredients:
Chicken cartilage
-
Cooking:
Deep-fry
若鶏の唐揚げ~ゆずソース添え~
Fried chicken
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
れんこんの挟み揚げ~ゆず香る揚げ出汁で~
Deep-fried stuffed lotus root
Minced beef, pork, or other ingredients are sandwiched between slices of lotus root and deep fried in oil.
-
Ingredients:
Pork belly, Lotus root
-
Cooking:
Deep-fry
◎海老マヨゆず風味
Stir-fried shrimp with mayonnaise
-
Ingredients:
Shrimp
-
Flavor:
Mayonnaise
-
Cooking:
Stir-fry
ゆず香る揚げだし豆腐
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
-
Ingredients:
Scallion/Green onion/Leek, Tofu
-
Cooking:
Deep-fry
◎タコの唐揚げ~ゆず胡椒マヨ添え~
Fried octopus
Octopus that is lightly battered and fried in oil.
-
Ingredients:
Octopus
-
Cooking:
Deep-fry
鶏天~ゆずポン酢添え~
Chicken tempura
Chicken meat coated in a wheat flour batter and deep-fried.
-
Ingredients:
Chicken
-
Cooking:
Deep-fry
◎チーズスティック~ゆず蜜添え~
Wrapped fried cheese
A dish where ingredients are wrapped in cheese, lightly battered, and fried in oil.
-
Ingredients:
Cheese
-
Cooking:
Deep-fry
◎ポテトフライ~ゆずマヨ添え~
French fries
-
Ingredients:
Potato
-
Cooking:
Deep-fry
チキン南蛮~ゆずタルタルソース~
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
-
Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
-
Flavor:
Mayonnaise
-
Cooking:
Deep-fry
◎ゆずマヨたこ焼き
Takoyaki (octopus balls)
Grilled balls of batter filled with octopus and vegetables.
-
Ingredients:
Octopus, Cabbage, Takoyaki flour, Tempura scraps
-
Flavor:
Mayonnaise, Takoyaki sauce
-
Cooking:
Bake/Roast
とろとろに煮込んだ豚の角煮~ゆず風味~
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
-
Ingredients:
Pork belly
-
Cooking:
Simmer
チーズと野沢菜のとろ~りオムレツ~ゆずクリームソース~
Cheese omelet
A dish of beaten egg flavored with seasoning, and with cheese added while being cooked.
-
Ingredients:
Nozawana vegetable, Cheese, Hen's egg
-
Cooking:
Bake/Roast
豚しゃぶのみぞれゆずポン酢
Pork shabu-shabu
Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.
-
Ingredients:
Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
-
Flavor:
Yuzu ponzu
-
Cooking:
Boil
◎トントロの陶板焼き~ゆず塩タレで~
Toban-yaki
Meat, fish, and other ingredients grilled on a hot ceramic plate.
-
Ingredients:
Fatty pork
-
Cooking:
Bake/Roast
明石風ゆずたこ焼き
Takoyaki (octopus balls)
Grilled balls of batter filled with octopus and vegetables.
-
Ingredients:
Octopus, Cabbage, Takoyaki flour, Tempura scraps
-
Flavor:
Dashi
-
Cooking:
Bake/Roast
ピリ辛ゆず担々まぜうどん
Chinese noodles in Sichuan-style sesame paste soup
Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.
-
Ingredients:
Scallion/Green onion/Leek, Cashew nut, Udon
-
Flavor:
Chinese chili bean sauce, Shaoxing wine, Red pepper
-
Cooking:
Boil
カルボナーラパスタ~ゆず胡椒風味~
Carbonara
Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.
-
Ingredients:
Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk
-
Flavor:
Yuzu pepper
-
Cooking:
Boil
◎鶏せせりとガーリックの和風ゆず胡椒パスタ~ねぎまみれ~
Other Pastas
-
Ingredients:
Chicken
-
Flavor:
Garlic, Yuzu pepper
-
Cooking:
Boil
◎あさりのゆずワイン蒸し
Manila clams steamed in white wine
A dish of manila clams flavored with condiments and steamed with white wine.
-
Ingredients:
Manila clam
-
Flavor:
Wine
-
Cooking:
Steam
◎炙りサーモンゆずチーズ焼き
Seared salmon
A dish created by heating one side of a block of salmon at a high temperature.
-
Ingredients:
Salmon, Cheese
-
Cooking:
Bake/Roast
◎つゆだくだし巻き~ゆず風味~
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
-
Ingredients:
Hen's egg
-
Flavor:
Dashi
-
Cooking:
Bake/Roast
揚げ茄子と肉味噌のゆずチーズ焼き
Grilled eggplant with cheese
A dish of eggplant cut into round slices and baked with cheese.
-
Ingredients:
Eggplant, Cheese
-
Flavor:
Miso
-
Cooking:
Bake/Roast
◎ゆず香る鶏塩雑炊
Chicken rice soup
A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.
-
Ingredients:
Chicken, Rice, Hen's egg
-
Cooking:
Simmer
彩り海鮮丼~ゆずわさび添え~
Seafood rice bowl
Assorted sashimi served over rice.
-
Ingredients:
Rice
-
Cooking:
Raw
ゆず塩玉子かけご飯
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
-
Ingredients:
Rice, Hen's egg
-
Cooking:
Cover/Add
◎マグロ山かけユッケ丼~ゆず卵で~
Raw tuna rice bowl
Tuna sashimi served over a bowl of rice.
-
Ingredients:
Tuna, Rice
-
Cooking:
Raw
◎ゆず香る鯛茶漬け
Tai chazuke (sea bream and rice with tea)
Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.
-
Ingredients:
Rice, Sea bream
-
Cooking:
Cover/Add
◎ゆず香るだし茶漬け(梅・鮭・たこわさ・明太子)
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
-
Ingredients:
Rice
-
Cooking:
Cover/Add
◎明太野沢菜チャーハン~ゆず風味~
Other fried rice / rice dishes
-
Ingredients:
Marinated cod roe, Nozawana vegetable, Rice
-
Cooking:
Stir-fry
◎ゆず胡椒チャーハン
Other fried rice / rice dishes
-
Ingredients:
Roasted pork, Rice
-
Flavor:
Yuzu pepper
-
Cooking:
Stir-fry
◎ふわふわロールケーキのバニラアイス添え~ゆずとベリーのコンフィチュール~
Roll cake
-
Ingredients:
Hen's egg, Corn starch, Wheat flour, Fresh cream
-
Flavor:
Vanilla essence
-
Cooking:
Bake/Roast
もっちもちゆずアイス
Daifuku (rice cake with red bean paste filling)
Japanese confection of rice cake filled with sweet red bean paste.
-
Ingredients:
Mochi (rice cake), Ice cream
アイスチーズケーキ~ゆずジャムを添え~
Cheesecake
-
Ingredients:
Hen's egg, Wheat flour, Fresh cream, Cream cheese
-
Cooking:
Harden/Congeal
◎チョコブラウニーのミニパルフェ~ゆず香る温かいチョコソース掛け~
Brownie
Confection prepared from pastry dough made of chocolate and cocoa powder, etc., poured into a quadrangular shape mold, then baked.
-
Ingredients:
Hen's egg, Wheat flour, Milk, Chocolate, Nuts
-
Flavor:
Butter
-
Cooking:
Bake/Roast
◎ゆず香るキャラメルソースの自家製プリン
Pudding
-
Ingredients:
Hen's egg, Milk
-
Flavor:
Vanilla essence
-
Cooking:
Harden/Congeal
◎デザートソースdeバニラアイス
Vanilla ice cream
-
Ingredients:
Hen's egg, Milk
-
Flavor:
Vanilla essence
-
Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)