おすすめ炭火焼鶏盛り合わせ 5種
Charcoal grill
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Ingredients:
Chicken
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Flavor:
Salt
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Cooking:
Bake/Roast
手羽先唐揚げ
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
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Ingredients:
Chicken wing
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Cooking:
Deep-fry
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Ingredients:
Rice, Chicken thigh
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Flavor:
Vinegar, Soy sauce, Sugar
鯛茶漬け
Tai chazuke (sea bream and rice with tea)
Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.
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Ingredients:
Rice, Crimson sea bream
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Flavor:
Dashi
親子丼
"Oyako" chicken and egg rice bowl
Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
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Ingredients:
Chicken thigh, Rice, Hen's egg
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Flavor:
Dashi
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Cooking:
Simmer
出汁巻き卵
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Flavor:
Dashi
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Cooking:
Bake/Roast
国産イチボ肉の炭火焼
Charcoal grilled meat
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Ingredients:
Beef rump cap
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Cooking:
Bake/Roast
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Flavor:
Sashimi soy sauce, Wasabi
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Cooking:
Raw
チキン南蛮
Fried chicken with vinegar and tartar sauce
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Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
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Flavor:
Mayonnaise
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Cooking:
Deep-fry
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Ingredients:
Chicken, Hen's egg
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Flavor:
Soy sauce, Sugar, Mirin
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Cooking:
Bake/Roast, Boil
鶏天うどん
Wheat noodles with tempura
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Ingredients:
Udon, Chicken
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Flavor:
Dashi, Soy sauce
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Cooking:
Boil, Deep-fry
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Ingredients:
Crimson sea bream
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Flavor:
Soy sauce, Sugar, Mirin, Cooking sake
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Cooking:
Simmer
たまごかけごはん
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
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Ingredients:
Rice, Hen's egg
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Flavor:
Soy sauce
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Cooking:
Cover/Add
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Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence
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Cooking:
Harden/Congeal
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)