Assorted sashimi
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Assorted sashimi, 3 kinds
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Assorted sashimi, 5 kinds
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Assorted sashimi, 7 kinds
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Botan shrimp sashimi
Thinly cut, deshelled raw botan shrimp served with soy sauce.
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
- Ingredients: Crab miso paste, Cucumber
- Cooking: Boil
tax included
Snow crab sashimi
Raw snow crab meat served with soy sauce.
- Ingredients: Snow crab
- Cooking: Boil
tax included
Red king crab sashimi
Meat from the legs of red king crab served raw with soy sauce.
- Ingredients: Red king crab
- Cooking: Boil
tax included
Snow crab sashimi
Raw snow crab meat served with soy sauce.
- Ingredients: Snow crab, Red king crab
- Cooking: Boil
tax included
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
- Ingredients: Crab miso paste
- Cooking: Boil
tax included
Raw oyster
- Ingredients: Oyster
- Cooking: Raw
tax included
Raw oyster
- Ingredients: Oyster
- Flavor: Ponzu
- Cooking: Raw, Steam, Bake/Roast
tax included
Deep-fried oysters
- Ingredients: Oyster
- Cooking: Deep-fry
tax included
Firefly squid
- Ingredients: Firefly squid
- Cooking: Raw
tax included
Ikura(salmon roe)
- Ingredients: Salmon roe
- Flavor: Soy sauce
- Cooking: Pickle
tax included
Salted fish guts
Seafood flesh and innards marinated in salt and fermented.
- Ingredients: Squid
- Flavor: Salt, Sake(Japanese rice wine), Mirin
- Cooking: Pickle
tax included
Sanshozuke
A local specialty dish, which consists of one 'sho' (1.9 liters) each of pickled sliced green chillies, malted rice and soy-sauce.
- Ingredients: Squid, Green chili
- Flavor: Malt
- Cooking: Raw, Pickle
tax included
Cod roe
- Ingredients: Cod roe
- Cooking: Pickle
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi
- Cooking: Dress
tax included
Ama ebi (pink shrimp)
- Ingredients: Shrimp
- Flavor: Salted rice malt
- Cooking: Pickle
tax included
Other shellfish dishes
- Ingredients: Seaweed
- Flavor: Soy sauce
- Cooking: Pickle
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Cooking: Pickle
tax included
Manila clams steamed with sake
- Ingredients: Manila clam
- Flavor: Sake(Japanese rice wine)
- Cooking: Steam
tax included
Octopus sashimi
- Ingredients: Octopus
- Cooking: Bake/Roast
tax included
Flounder
- Ingredients: Flounder
- Cooking: Deep-fry
tax included
Grilled Whole Squid
A dish where a squid is seasoned and grilled whole.
- Ingredients: Squid
- Cooking: Bake/Roast
tax included
Salted and grilled Atka mackerel
- Ingredients: Okhotsk atka mackerel
- Cooking: Bake/Roast
tax included
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
- Ingredients: Scallop
- Flavor: Butter, Soy sauce
- Cooking: Bake/Roast
tax included
Other sashimi / fresh fish dishes
- Ingredients: Shrimp
- Cooking: Boil
tax included
Lightly-dried seafood
Seafood which has been hung up with the purpose of draining some of its' water content.
- Ingredients: Shishamo smelt
- Cooking: Dry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)