Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
-
Ingredients:
Edamame
-
Cooking:
Boil
Platter of various kinds of pickles.
北海道産バター使用のコーンバター
Corn butter
Corn fried in butter and flavored with salt or soy sauce.
-
Ingredients:
Corn
-
Flavor:
Butter
-
Cooking:
Stir-fry
カマンベールフライ~ハスカップソース添え~
Deep-fried dish
-
Ingredients:
Camembert cheese
-
Cooking:
Deep-fry
ドスイカのイカリング~タルタルソース添え
Fried Calamari
-
Ingredients:
Squid
-
Cooking:
Deep-fry
カマンベールフライ~ハスカップソース添え~
Deep-fried dish
-
Ingredients:
Camembert cheese
-
Cooking:
Deep-fry
北海道産キタアカリのゴロゴロポテトフライ
Deep-fried dish
-
Ingredients:
Potato
-
Cooking:
Deep-fry
Grilled potato cake, seasoned with a salty-sweet flavoring.
-
Ingredients:
Potato, Marumochi (rice cake)
-
Flavor:
Butter
-
Cooking:
Bake/Roast
おでん大根の唐揚げ
Daikon radish (a type of oden)
Daikon radish boiled in soy sauce broth.
-
Ingredients:
Daikon radish
-
Flavor:
Dashi
-
Cooking:
Deep-fry
厚真鶏の蒸鶏ゴマサラダ
Chicken salad
-
Ingredients:
Chicken tenderloin, Lettuce
-
Flavor:
Sesame sauce
-
Cooking:
Mix/Blend
カニほぐし身のシーザーサラダ
Caesar salad
-
Ingredients:
Crab, Lettuce
-
Cooking:
Mix/Blend
北海道男爵いものコロッケ
Other croquettes
-
Ingredients:
Potato
-
Cooking:
Deep-fry
北海道産じゃがバター ~真イカの塩辛添え~
Steamed potatoes with butter
Steamed potatoes topped with butter.
-
Ingredients:
Potato, Salted fish guts
-
Flavor:
Butter
-
Cooking:
Steam
厚切り牛タン焼き ~北海三升漬け添え~
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
-
Ingredients:
Beef tongue
-
Cooking:
Bake/Roast
北海道産じゃがバター ~真イカの塩辛添え~
Steamed potatoes with butter
Steamed potatoes topped with butter.
-
Ingredients:
Potato, Salted fish guts
-
Flavor:
Butter
-
Cooking:
Steam
富良野町ラベンダーポークの骨付きスペアリブ焼き
Spareribs / barbecue
-
Ingredients:
Pork sparerib
-
Cooking:
Bake/Roast
北海道名物!ジンギスカン炒め
Jingisukan
-
Ingredients:
Onion
-
Flavor:
Rum
-
Cooking:
Bake/Roast
-
Ingredients:
Pork, Sheep intestine
-
Cooking:
Bake/Roast
北海道名物! 鶏ザンギ~北海道版鶏の唐揚げ~
Fried chicken
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
のれそれ!なんっまらこぼれイクラ丼 レギュラー
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
-
Ingredients:
Salmon roe, Rice
-
Cooking:
Raw
北海三昧!ズワイ蟹、うに、いくらの贅沢チャーハン
Other fried rice / rice dishes
-
Ingredients:
Rice, Snow crab, Sea urchin, Salmon roe
-
Cooking:
Stir-fry
浜の漁師のまかない海鮮丼
Seafood rice bowl
Assorted sashimi served over rice.
-
Ingredients:
Rice
-
Cooking:
Raw
生うに使用!濃厚うに醤油の焼きおにぎり
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
-
Ingredients:
Rice, Sea urchin
-
Flavor:
Soy sauce
-
Cooking:
Bake/Roast
お茶漬け
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
-
Ingredients:
Rice
-
Cooking:
Cover/Add
-
Ingredients:
Ramen
-
Flavor:
Miso, Butter
-
Cooking:
Boil
-
Ingredients:
Hen's egg, Wheat flour, Fresh cream, Milk
-
Flavor:
Butter
-
Cooking:
Bake/Roast
北海道ジェラートと白玉 あずきのきなこパフェ
Parfait
-
Ingredients:
Fresh cream, Yogurt, Ice cream
-
Ingredients:
Hen's egg, Wheat flour, Fresh cream, Cream cheese
-
Cooking:
Bake/Roast
-
Ingredients:
Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
-
Cooking:
Chill
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)