Beef breaded and deep fried in oil.
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Ingredients:
Beef, Bread crumbs
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Flavor:
Cooking oil
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Cooking:
Deep-fry
怪力納豆
Natto (fermented soybeans)
A fermented food which is made by adding bacillus subtilis (a type of bacteria) to soybeans and fermenting them.
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Ingredients:
Soybean
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Cooking:
Ferment
Horsemeat quickly char-grilled and seasoned with soy sauce and condiments, etc.
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Ingredients:
Horse meat, Scallion/Green onion/Leek
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Flavor:
Soy sauce, Ginger, Garlic
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Cooking:
Broil/Barbecue
ササミとアボカドの山葵醤油和え
Chicken tenderloin and avocado dressed with wasabi and soy sauce
Chicken tenderloin and avocado dressed with wasabi and soy sauce.
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Ingredients:
Chicken tenderloin, Avocado, Wasabi
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Flavor:
Soy sauce
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Cooking:
Dress
海老とニラの揚げ春巻き
Fried spring roll of shrimp
Shrimp and vegetables, etc. rolled in a thin dough and deep-fried.
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Ingredients:
Spring roll wrapper, Shrimp
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Cooking:
Deep-fry
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Cover/Add
和風のり吉焼き
Other okonomiyaki / flour-based dishes
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Ingredients:
Soft flour, Pork, Scallion/Green onion
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Cooking:
Bake/Roast
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
だし入り玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
山芋とオクラのサラダ
Japanese yam salad
Japanese yam served with vegetables.
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Ingredients:
Japanese yam
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Cooking:
Mix/Blend
自家製牛すじこんにゃく
Simmered beef tendon with konjac
A dish of beef tendon and konjac stewed in soy sauce or miso.
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Ingredients:
Beef tendon, Konjac
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Flavor:
Soy sauce, Miso
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Cooking:
Simmer
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
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Ingredients:
Bitter melon, Hen's egg
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Cooking:
Stir-fry
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Ingredients:
Wheat flour, Cheese
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Flavor:
Olive oil, Honey
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Cooking:
Bake/Roast
のり吉くん焼きそば
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
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Ingredients:
Pork, Cabbage, Carrot, Yakisoba
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Cooking:
Bake/Roast
居酒屋のソース焼きそば
Yakisoba noodles with sauce
Meat or seafood stir-fried with vegetables and noodles, seasoned with sauce.
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Ingredients:
Pork, Cabbage, Carrot, Yakisoba
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Cooking:
Bake/Roast
トムヤム焼きそばパクチーのっけ
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
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Ingredients:
Pork, Cabbage, Carrot, Yakisoba
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Cooking:
Bake/Roast
A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice.
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Ingredients:
Tomato, Lettuce, Rice, Cheese
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Cooking:
Bake/Roast
Rice stir fried with other various ingredients.
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Ingredients:
Rice
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Flavor:
Cooking oil
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Cooking:
Steam, Stir-fry
Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients.
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Ingredients:
Rice
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Cooking:
Simmer
のり吉くんのハニートースト
Toast with honey
An entire loaf of white bread with cuts, honey poured over, then topped with ice cream or fruits.
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Ingredients:
Bread
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Flavor:
Honey
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)