Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group size of 2 to 20 guests only.
Menu Information
Appetizer
Appetizer
Deep-fried dish
Salad
The main dish of the first course
Steak
Menu Info | Thickly cut and grilled food ingredients such as meat, seafood, and vegetables. |
---|---|
Ingredients | Beef |
Cooking | Bake/Roast |
Dessert
One Drink
- Types of drink: Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)