本日のおまかせ刺身盛り合わせ
Assorted sashimi
Platter of several kinds of seafood sashimi.
本日のおまかせ握り寿司6種盛り合わせ
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Flavor:
Vinegar
炭火焼き鳥5種盛り合わせ
Assorted grilled chicken skewers, 5 kinds
Platter of 5 different cuts of chicken skewered and grilled.
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Ingredients:
Chicken
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Cooking:
Skewer roasting
季節野菜の炭火焼き盛り合わせ
Assorted seasonal vegetables
Platter of various kinds of vegetables that are currently in season.
卵6個分使用 ジャンボ出汁巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
ふじや特製つくね(タレ焼き(卵黄付)/おろしポン酢)
Grilled meatball
Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.
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Ingredients:
Egg yolk
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Cooking:
Skewer roasting
Chicken thighs lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
自家製タルタルと黒酢たっぷりチキン南蛮
Fried chicken with vinegar and tartar sauce
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Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
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Flavor:
Mayonnaise, Black vinegar
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Cooking:
Deep-fry
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Ingredients:
Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
生ハムと温泉玉子のシーザーサラダ
Caesar salad
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Ingredients:
Lettuce, Slow-poached egg, Raw ham
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
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Ingredients:
Tomato, Bacon, Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
サイコロステーキ ~たっぷりおろしポン酢で~
Diced steak
Meat diced into cubes and grilled.
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Ingredients:
Beef
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Flavor:
Grated daikon radish, Ponzu
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Cooking:
Bake/Roast
Grilled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Cooking:
Boil, Steam, Bake/Roast
豚ソース焼きそば
Yakisoba noodles with sauce
Meat or seafood stir-fried with vegetables and noodles, seasoned with sauce.
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Ingredients:
Pork, Cabbage, Carrot, Yakisoba
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Cooking:
Bake/Roast
とんぺい焼き
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
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Ingredients:
Pork, Hen's egg
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Flavor:
Mayonnaise, Okonomiyaki sauce
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Cooking:
Bake/Roast
ふじや名物ジャンボ明石焼き
Akashi-style takoyaki
Grilled balls of a batter made from egg and 'dashi' stock, filled with octopus and vegetables.
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Ingredients:
Octopus, Scallion/Green onion/Leek, Hen's egg, Soft flour
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Cooking:
Bake/Roast
鶏五目釜飯(お出汁付)
Chicken kamameshi (pot rice)
Rice and chicken cooked in a small pot for one.
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Ingredients:
Chicken, Rice
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Cooking:
Simmer, Steam
山形名物 板そば
Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
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Ingredients:
Buckwheat
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Cooking:
Boil
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
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Ingredients:
Tofu
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Flavor:
Miso, Dashi
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Cooking:
Stew
かやくご飯の焼きおにぎり
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
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Ingredients:
Rice
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)