Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 1 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Assorted appetizer of the day, 3 kinds
Menu Info | Platter of 3 kinds of appetizers of the day that changes daily. |
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Roast beef salad
Menu Info | A salad of roast beef and various vegetables. |
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Ingredients | Beef |
Cooking | Bake/Roast |
Chutoro (medium fatty tuna) sashimi
Menu Info | Thinly cut medium fatty part of raw tuna served with soy sauce. |
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Ingredients | Tuna |
Cooking | Raw |
Pork shabu-shabu
Menu Info | Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce. |
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Ingredients | Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek |
Cooking | Boil |
Assorted deep-fried dishes, 3 kinds
Menu Info | A platter of 3 different deep-fried ingredients. |
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Cooking | Deep-fry |
Assorted grilled chicken skewers
Menu Info | Platter of various chicken cuts skewered and grilled. |
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Ingredients | Chicken |
Flavor | Salt, Sauce for chicken skewer |
Cooking | Skewer roasting |
Assorted sushi, 2 kinds
Menu Info | An assortment of two kinds of sushi. |
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Ingredients | Vinegared rice |
Red miso soup
Menu Info | A miso soup made from soy bean miso. |
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Flavor | Red miso |
Cooking | Simmer |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)