Menu Recommendations
Assorted sashimi of the day
Fresh fish differing depending on the day, thinly cut then served with soy sauce.
- Cooking: Raw
tax included
Fried thigh meat
Chicken thighs lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Assorted grilled chicken skewers, 5 kinds
Platter of 5 different cuts of chicken skewered and grilled.
- Ingredients: Chicken
- Cooking: Skewer roasting
tax included
Assorted nigiri sushi, 6 kinds
Platter of 6 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Cooking: Raw
tax included
Assorted fried cutlet skewers, 5 kinds
Platter of 5 skewered food ingredients (meat and vegetables etc.), breaded and deep-fried in oil.
- Cooking: Deep-fry
tax included
Assorted grilled vegetables
- Cooking: Bake/Roast
tax included
Fish dish of the day
Fish dish that changes every day.
tax included
Gomoku kamameshi (pot rice)
Rice and five other ingredients are mixed and cooked together.
- Ingredients: Chicken, Carrot, Shiitake, Rice, Shrimp
- Cooking: Steam
tax included
Salmon and avocado Carpaccio
Thinly-sliced salmon with avocado, seasoned with olive oil, salt and pepper.
- Ingredients: Avocado
- Flavor: Salt, Olive oil, Pepper
- Cooking: Mix/Blend
tax included
Seafood tartare
Fresh, finely minced seafood mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Tuna, Skipjack tuna, Salmon, Scallion/Green onion/Leek, Garlic, Sesame, Egg yolk
- Cooking: Raw
tax included
Sushi rolls
A sushi dish featuring vinegared rice and various ingredients rolled together in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Nori, Vinegared rice
- Cooking: Roll
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Pickled whole eggplant
A whole eggplant which is marinated in seasonings.
- Ingredients: Eggplant
- Cooking: Pickle
tax included
Seared free range chicken
Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Chicken
tax included
Daikon salad
A salad of raw daikon with dressing.
- Ingredients: Daikon radish, Boiled and dried baby sardine
- Cooking: Mix/Blend
tax included
Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
- Ingredients: Tofu
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
tax included
5,000 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
5,000 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
12:00 - 17:00
17:00 - 22:00 - Time Limit: 120 Min
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)