Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group of more than 3 guests.
Menu Information
Vegetable Garnish
* Free refillable Cabbage
Cabbage with miso
| Menu Info | A dish of cabbage served with miso. |
|---|---|
| Ingredients | Cabbage |
| Flavor | Miso |
Salad
Raw root vegetable salad
| Menu Info | An arrangement of roots (unearthed vegetables) and other ingredients. |
|---|---|
| Cooking | Mix/Blend |
Appetizer
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
Grilled Dish
Seared free range chicken
| Menu Info | Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc. |
|---|---|
| Ingredients | Chicken |
Hotpot Cuisine
Locally raised chicken sukiyaki
| Menu Info | Locally raised chicken and vegetables cooked in soy sauce and sugar. |
|---|---|
| Ingredients | Chicken |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer |
Meat Cuisine
Assorted charcoal grilled chicken, 4 kinds
| Ingredients | Chicken |
|---|---|
| Cooking | Skewer roasting |
Deep-fried Dish
Fried chicken wing tips
| Menu Info | Chicken wings (only the tips are used) lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken wing |
| Cooking | Deep-fry |
Final Dish
* Please select 1 dish from the menu below.
Tori chazuke (chicken and rice with tea)
| Menu Info | Rice topped with lightly boiled chicken, with broth or Japanese tea poured over. |
|---|---|
| Ingredients | Chicken, Rice |
| Cooking | Cover/Add |
Ramen
| Menu Info | Ramen noodles in broth topped with meat and vegetables. |
|---|---|
| Ingredients | Ramen |
| Cooking | Boil |
Dessert
Sesame pudding
| Ingredients | Sesame, Hen's egg, Milk |
|---|---|
| Cooking | Harden/Congeal |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)