Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group of more than 3 guests.
Menu Information
Cabbage with miso
Menu Info | A dish of cabbage served with miso. |
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Ingredients | Cabbage |
Flavor | Miso |
Raw root vegetable salad
Menu Info | An arrangement of roots (unearthed vegetables) and other ingredients. |
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Cooking | Mix/Blend |
Liver pate
Menu Info | Liver finely minced, then kneaded into a paste or mousse. |
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Ingredients | Liver pate |
Cooking | Pâté |
Assorted charcoal grilled chicken, 4 kinds
Ingredients | Chicken |
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Cooking | Skewer roasting |
Spicy tofu and ground meat
Menu Info | Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings. |
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Ingredients | Tofu, Potato starch, Jidori chicken |
Flavor | Chinese chili bean sauce, Sesame oil |
Cooking | Stir-fry |
Assorted grilled vegetables
Cooking | Bake/Roast |
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Fried chicken with vinegar and tartar sauce
Menu Info | Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce. |
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Ingredients | Chicken, Onion, Hen's egg, Wheat flour |
Flavor | Mayonnaise |
Cooking | Deep-fry |
Zousui (rice soup)
Menu Info | Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients. |
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Ingredients | Rice |
Cooking | Simmer |
Sesame pudding
Ingredients | Sesame, Hen's egg, Milk |
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Cooking | Harden/Congeal |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)