ごちゃ(ハツモト)
Hatsumoto (Aorta)
Grilled Aorta, cut from close to the heart.
A dish of bite-sized pieces of grilled seasoned Sot-l'y-laisse on a skewer.
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Ingredients:
Chicken
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Cooking:
Bake/Roast
Bite-sized chicken skin skewered and grilled over an open flame.
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Ingredients:
Chicken skin
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Cooking:
Bake/Roast
A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
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Ingredients:
Chicken liver
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Cooking:
Bake/Roast
塩つくね
Grilled minced meat and seafood meatball skewer seasoned with salt
Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and grilled, then seasoned with salt.
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Ingredients:
Ground chicken
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Flavor:
Salt
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Cooking:
Skewer roasting
Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.
Ramen noodles in broth topped with meat and vegetables.
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Ingredients:
Ramen
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Cooking:
Boil
Dish where vegetables and other ingredients are eaten with dressing.
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Ingredients:
Avocado
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Cooking:
Charcoal-grilled
山芋と梅肉のサラダ
Japanese yam salad with plum meat dressing
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Ingredients:
Japanese yam
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Flavor:
Japanese-style dressing
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Cooking:
Cover/Add
焼鳥盛り合わせ
Assorted grilled chicken skewers, 8 kinds
An assortment of eight different types of chicken meat grilled on skewers.
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Ingredients:
Chicken
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Cooking:
Skewer roasting
夢玉子のだし巻き
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
Platter of several kinds of seafood sashimi.
丹波地鶏のたたき
Seared free range chicken
Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
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Ingredients:
Tofu
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Cooking:
Deep-fry
厚切りれんこん焼き
Grilled lotus root
Lotus root grilled in a frying pan using a small amount of oil.
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Ingredients:
Lotus root
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Cooking:
Bake/Roast
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Ingredients:
Chinese yam
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Cooking:
Charcoal-grilled
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
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Ingredients:
Rice
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Cooking:
Bake/Roast
手羽先の唐揚げ
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
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Ingredients:
Chicken wing
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Cooking:
Deep-fry
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Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence
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Cooking:
Harden/Congeal
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)