黒毛和牛焼肉 肉處 きっしゃん 西中島総本店

Kuroge Wagyuu Yakiniku Nikudokoro Kisshan Nishinakajimasohonten

  • Credit Card
  • Non-Smoking
  • Yakiniku (BBQ),Horumon (Offal)
  • Dinner 5,000 JPY
  • 06-6304-8129 (+81-6-6304-8129)
  • Monday - Saturday Dinner: 16:30 - 23:30(L.O.22:45)
  • Nishinakajima-Minamigata(Osaka)
    Subway Midosuji Line Nishinakajima-Minamigata Station 2-minute walk

Free & Instant Reservation

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Detailed Course Contents

Special + Dinner

8,778 JPY Course (17 Items)

黒毛和牛の一頭丸ごとコース
  • Offer period:
    Year-round

tax included

Important Notes

Menu Information

Appetizer

きっしゃんサラダ
Other Japanese-style Salad
Menu Info A salad of raw vegetables with a soy sauce-based dressing.

Meat Cuisine

レアステーキたたき風
Steak
Ingredients Beef
Cooking Bake/Roast
レアステーキ~ユッケソース和え~
Steak
Ingredients Beef
Cooking Bake/Roast
霜降り肉の炙り寿司
Sushi

The main dish of the first course

特選サーロイン
Sirloin steak
Ingredients Beef sirloin
Cooking Bake/Roast
特選 本ミスジ
Misuji (top blade)
Ingredients Beef top blade
Cooking Bake/Roast
特選モモ肉
Other yakiniku / organ meats
Cooking Bake/Roast
特選カルビ
Kalbi (short ribs)
Menu Info Meat dish made using meat cut from the ribs called "Kalbi."
Ingredients Beef boneless short ribs
Cooking Bake/Roast

The main dish of the second course

特選厚切り牛塩タン
Premium grilled tongue seasoned with salt
Menu Info Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
Ingredients Beef tongue
Cooking Bake/Roast
ツラミ
Tsurami (cheek)
Menu Info Meat dish made using a cut from the cheeks called "Tsurami."
Ingredients Wagyu beef
Cooking Bake/Roast
特選ハラミ
Premium skirt
Menu Info Meat dish made using a cut from the diaphragm called "premium skirt".
Ingredients Beef skirt
Cooking Bake/Roast
上ミノ
Premium rumen
Menu Info Meat dish made using a cut from the stomach called "premium mountan chain tripe".
Ingredients Beef mountain chain tripe
Cooking Bake/Roast
てっちゃん
Horumon (offal)
Menu Info Meat dish made using cuts called "Horumon."
Cooking Bake/Roast
焼き野菜の盛合せ
Grilled / sauteed vegetables
Menu Info A dish of vegetables broiled and fried in pan with a little bit of oil.
Cooking Bake/Roast

Rice Dish

白御飯
Rice
テールスープ
Tail soup
Ingredients Beef tail, Scallion/Green onion/Leek
Cooking Simmer
デザート
Dessert

All-You-Can-Drink

飲み放題付
All-You-Can-Drink
Additional Fees +1,980 (tax included,not included in the course fee,price may vary)

Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Wine / Soft Drinks

ぐるなび特価 飲み放題
Special All-You-Can-Drink
Additional Fees +1,122 (tax included,not included in the course fee,price may vary)

Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Wine / Soft Drinks

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Dinner: 16:30 - 23:30(L.O.22:45)

Close

Every Sunday

Average price

Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

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