Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
- Ingredients: Beef chateaubriand, Beef tongue, Beef sirloin, Beef rump, Beef organ meat, Saga beef, Pork tenderloin, Pork belly, Pork loin
- Flavor: Coarse salt, Animal fat, Beef fat, Worcestershire sauce, Tonkatsu sauce / Thick worcester sauce
- Cooking: Deep-fry
tax included
Other oden
- Ingredients: Saga beef, Green daikon radish, Hen's egg, Tube-shaped fish paste cake
- Flavor: Sugar, Salt, Light soy sauce, Cooking sake, Mirin
- Cooking: Simmer
tax included
Offal hotpot (soy sauce flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth.
- Ingredients: Beef organ meat, Cabbage, Garlic chives, Burdock
- Flavor: Soy sauce, Dashi, Garlic
- Cooking: Simmer
tax included
Offal hotpot (miso flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth.
- Ingredients: Beef organ meat, Cabbage, Garlic chives, Burdock
- Flavor: Miso, Dashi, Garlic
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)