Teppanyaki Dinner Course / A La Carte Menu
Himeji Wagyu Fillet
- Ingredients: Wagyu beef, Beef fillet
- Cooking: Bake/Roast
tax included
Himeji Wagyu Loin
- Ingredients: Wagyu beef, Beef loin
- Cooking: Bake/Roast
tax included
Kobe Beef Loin
- Ingredients: Kobe beef, Beef loin
- Cooking: Bake/Roast
tax included
Kobe Beef Loin
- Ingredients: Kobe beef, Beef fillet
- Cooking: Bake/Roast
tax included
Live Abalone
Weight (grams) varies per piece/individual.
- Ingredients: Abalone
- Cooking: Bake/Roast
tax included
Assorted Seafood (3 Kinds)
6-inch Shrimp, Squid, and Sea Bream Fillet
- Ingredients: Seafood
- Cooking: Bake/Roast
tax included
Garlic Rice
- Ingredients: Garlic, Rice
- Cooking: Stir-fry
tax included
Kobe Beef Curry Rice
- Ingredients: Kobe beef, Rice
- Flavor: Curry sauce
- Cooking: Stew, Cover/Add
tax included
Seared Beef Sushi
- Ingredients: Beef, Rice
- Flavor: Sushi vinegar
- Cooking: Seared
tax included
Beef Shigure Gohan (Simmered Beef over Rice)
- Ingredients: Beef, Ginger, Rice
- Flavor: Sugar, Soy sauce, Mirin, Sake(Japanese rice wine)
- Cooking: Simmer, Cover/Add
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)