Detailed Course Contents
2,580 JPY Course (8 Items)
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Offer period:
05/Jun/2019 ~ -
Menu Order Reception Time:
17:00 - 05:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/SAT
Unavailable on days before public holidays.
Reservation
Reserve by 0:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted appetizers, 2 kinds
| Menu Info | Platter of 2 kinds of appetizers. |
|---|
Salad
Simmered duck loin
| Menu Info | The breast portion of a duck called loin, simmered with seasonings. |
|---|---|
| Ingredients | Duck meat |
| Flavor | Wasabi |
| Cooking | Simmer |
Assorted grilled skewers, 4 kinds
| Menu Info | Platter of 4 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame. |
|---|
Sweet and spicy fried chicken wing tips
| Menu Info | Chicken wing tips (the distal portion of a chicken wing) flavored with sweet and spicy sauce, then deep-fried. |
|---|---|
| Ingredients | Chicken wing |
| Cooking | Deep-fry |
Deep-fried stuffed lotus root
| Menu Info | Minced beef, pork, or other ingredients are sandwiched between slices of lotus root and deep fried in oil. |
|---|---|
| Ingredients | Pork belly, Lotus root |
| Cooking | Deep-fry |
Zousui (rice soup)
| Menu Info | Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients. |
|---|---|
| Ingredients | Rice |
| Cooking | Simmer |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)